Easy Multigrain Bread by Gerowyn. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy Multigrain Bread

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Ingredients

18 slice(s)

Easy Multigrain Bread

300 grams Spelt grain
260 grams Baker's Flour
2 level teaspoons salt, Fine Hymilaian
1/3 scoop tapioca starch, 1/3 cup
1/6 scoop pepitas, 1/6 cup
1/6 scoop sunflower seeds, 1/6 cup
1/6 scoop chia seeds, 1/6 cup
1/6 scoop sesame seeds, 1/6 cup
2 level teaspoons dried instant yeast
40 grams olive oil
360 grams filtered water

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6

1h 0min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Everyday

Recipe's preparation

Grind the Spelt Grains

Place Spelt in

and grind on Speed 10 for 10 - 20 seconds or until it is ground

Make the Dough

Add remaining ingredients to

in order

knead for 10 minutes

First Rise

Pour some Olive Oil in the ThermoServer and spread it around with a paper towel.

Place dough in the ThermoServer for about an hour or until it has doubled in size

Second Rise

Knead the dough

Oil the baking tin

Shape dough and place in baking tin until it rises

Preheat the oven to 180°C to 200°C

Bake Bread

Bake in the oven for 35-45 minutes or until it sounds hollow when patted.

Cool Bread

Remove from tin and place on a cooling rack

Accessories you need

Spatula TM5/TM6
buy now

Tip

Substitute or add whatever seeds you like

Watch a video of me making this bread
In a Kogan Microwave Grill Convection Oven Combo note I have adjusted the time and temperature
https://youtu.be/MDQ00KmKSR8

This recipe was a modification of

Original Recipe I modified
THERMOMIX ® RECIPE
OUR DAILY BREAD TM6 TM5 & TM31 WHITE BREAD LOAF

https://www.recipecommunity.com.au/breads-rolls-recipes/our-daily-bread-tm6-tm5-tm31-white-bread-loaf/xj4qf0iu-1eb63-026794-cfcd2-2jfs57ia

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.