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Easy pizza dough



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  • 340 g plain flour
  • 2 teaspoons Yeast
  • 1 teaspoon sugar
  • half teaspoon salt
  • 25 g olive oil
  • 180 g warm water

Recipe's preparation

  1. Combine ingredients in TM bowl.

  2. Closed lidDough mode 3 minutes.

  3. Wrap in thermomat and place in a warm spot for 30 minutes or until doubled in size.

  4. Knock back and knead, then roll out into desired shape and thickness.



I usually make two bases out of this but it depends on the size and thickness you like.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used gluten free flour & doubled recipe cooks...

    Submitted by littlebun on 29. October 2017 - 19:25.

    I used gluten free flour & doubled recipe cooks nicely, will use this one again

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