Ingredients
Dough
- 340 g plain flour
- 2 teaspoons Yeast
- 1 teaspoon sugar
- half teaspoon salt
- 25 g olive oil
- 180 g warm water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine ingredients in TM bowl.
"Closed lid" 
"Dough mode" 3 minutes.Wrap in thermomat and place in a warm spot for 30 minutes or until doubled in size.
Knock back and knead, then roll out into desired shape and thickness.
Tip
I usually make two bases out of this but it depends on the size and thickness you like.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used gluten free flour & doubled recipe cooks nicely, will use this one again
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