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1 English muffin toasting bread

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English muffin toasting bread

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Ingredients

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Dough

  • 25 grams milk powder
  • 350 grams water
  • 30 grams oil, rice bran, macadamia
  • 1 tablespoon dried yeast
  • 20 grams sugar
  • 450 grams bakers flour
  • 1/4 teaspoon Bi Carb Soda
  • 1.5 teaspoons salt
  • 1 tablespoon cornmeal (polenta), to sprinkle in the tin and over the top of the loaf.
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  • 6
    1h 55min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Preparation
  1. 1. Measure the water, milk and oil into the Closed lid.

    2. Set to 60C/ 4mins / sp2

    3. Measure in the remaining ingredients.

    4. Blend at sp 5 / 45secs-1min.

    The mixture will be quite soft.

    5. Grease a small loaf tin (mine measures 21cm x 23cm x 10.5cm) and sprinkle with the polenta. This is the only proofing this loaf requires.

    6. Scoop mixture into the tin, cover and leave to rise (covered) until the mixture crowns about 5mm above the surface of the tin. This can take up to an hour or more.

    7. When the dough is nearly ready, preheat your oven to 190C.

    8. Sprinkle the top of your loaf with extra Polenta if desired.

    9. Bake for 25 minutes or until cooked when tested.

    10 Remove from pan immediately and cool on a wire rack.
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Accessories you need

  • Spatula TM5/TM6
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Tip

*If you don't have milk powder, use 150g water and 100g milk.*

Please note that there is only one rise in this recipe.

It is the best toast bread ever...but not so good for fresh sandwiches due to it's texture, which is exactly like English muffins...

Try it with butter and jam, honey...Mmm..

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • healthssi: sure!

    Submitted by thermifyme on 4. January 2021 - 14:42.

    healthssi: sure!

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • It's a great recipe, going to try it also can i...

    Submitted by healthssi on 3. January 2021 - 03:44.

    It's a great recipe, going to try it also can i publish with credit to you on my site?

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  • Great man such a great recipe

    Submitted by isimi8787 on 3. January 2021 - 03:32.

    Great man such a great recipe

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  • I got confused. Do i only use

    Submitted by Lauren K on 20. June 2016 - 13:44.

    I got confused. Do i only use 250ml liquid if not using powdered milk. It was a soft dough but not wet like if id used the 350ml water. Has risen nicely but judt checking

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  • This is the best!!! I was

    Submitted by oooka on 17. April 2016 - 10:45.

    This is the best!!! I was going to make english muffins seperately until I seen this. This is it!! so so good, easy to make, easy to slice, even easier to eat! made a loaf yesterday and theres 2 slices left. making two more loaves now!! thank you!! 

     

    I used butter instead of oil. 

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  • Really nice toasted for

    Submitted by MrHawken on 14. April 2016 - 20:48.

    Really nice toasted for breakfast!  Haven't you changed the water quantity and from milk to milk powder?

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  • Yum !!!  Finally got around

    Submitted by PMH on 14. April 2016 - 12:51.

    Yum !!!  Finally got around to making this and it's perfect toasted with jam tmrc_emoticons.)  Thank you !

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  • I line my bread old bread

    Submitted by Ellen jh on 12. April 2016 - 15:26.

    I line my bread old bread pans with baking paper. Nothing sticks then, and so easy to remove from the pans after it is cooked. My new bread pans are non stick, much better! 

     

    Love my thermomix!

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  • Thank you for the great

    Submitted by ampgc on 9. April 2016 - 17:59.

    Thank you for the great recipe As an inexperienced bread maker mine stuck badly to my tin even though i fully greased it Could you please suggest what may have caused this Would it have been the polenta ?

    Thank you tmrc_emoticons.)

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  • Perfect! Just as I

    Submitted by becvanest on 8. April 2016 - 21:27.

    Perfect! Just as I imagined! 

    Thank you!

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  • So delicious!  I didn't have

    Submitted by MsCat on 6. April 2016 - 16:03.

    So delicious! 

    I didn't have bakers flour so I used plain flour. Texture was finer than regular muffins but when toasted it was just the same taste. Thank you!

     

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  • Oh yes it is like crumpet

    Submitted by monicaih on 6. April 2016 - 12:59.

    Oh yes it is like crumpet bread. I'd forgotten all about that! so glad you enjoyed it. Appreciate the feedback ❤️

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Delicious and easy to make.

    Submitted by erinh on 6. April 2016 - 10:50.

    Delicious and easy to make. Reminds me of the crumpet bread that was available a few years back. Thanks for sharing.  tmrc_emoticons.)

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