Failsafe bread by Chrystalla. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Failsafe bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 slice(s)

Dough

5 tablespoons Boiling water
2 tablespoons Psylllium husks
100 grams brown rice
170 grams white rice
100 grams sorghum flour
170 grams Tapioca Starch/Flour
1 teaspoon salt
2 teaspoons baking powder GF
500 grams warm water
1 tablespoon sugar
3 teaspoon yeast dry
1 tablespoon failsafe oil

Add to shopping list

6

2h 5min

Preparation 1h 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Baking Bread Roll Breakfast Brunch Snack Easy Everyday Side dish

Recipe's preparation

1. Put the psyllium and 5 tablespoons of water in a cup and give it a quick stir and set aside.

2. weigh brown rice and white rice into Thermomix and mill on speed 9 for 1 minute

3. Add the other flours, salt and baking powder to bowl and mix on speed 4 for 5 seconds

4. Add the rest of the ingredients and mix on speed 5 until well combined and a thick batter is formed

5. Pour mixture into an oiled bowl, cover and set aside to rise for 1hour

6. Turn oven onto 190 degrees while dough rises

7. Once dough has risen pour it into a bread tin and bake for about 1 hour or until lightly browned on top

Accessories you need

Spatula TM5/TM6
buy now

Tip

Best eaten on day it is cook otherwise I slice it up and freeze it so its ready to be popped into the toaster for breakfast or whenever

Recipe adapted from

//failsafefoodie.blogspot.com.au/2012/10/bread-success.html?m=1

to be used in thermomix

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.