Preparation time
1h 30min
Total time
1h 45min
Portion
12
portion(s)
Level
easy
Ingredients
Fakers Delight Cheese and Bacon Rolls
- 280 g water, warm
- 5 g dried instant yeast
- 10 g sugar
- 5 g salt, fine
- 500 g flour, bakers/bread
- 5 g bread improver, (or apple cider vinegar)
- 15 g olive oil
- 1 egg, lightly beaten (for egg wash)
- 150 g bacon, diced
- 200 g cheese, grated
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place warm water, yeast and sugar into the Thermomix mixing bowl.
20 seconds on speed 3 - then add : salt, flour, bread improver/apple cider vinegar and olive oil.
5 seconds at speed 7 then 3 minutes on dough function
"Dough mode" - transfer the sticky dough from the mixing bowl into a lightly oiled bowl and cover with plastic cling wrap... or wrap loosely in Thermomix Silicone Baking Mat.
- let the dough rest/prove in a warm place for approximately 1 hour or until it has doubled/tripled in size.
- turn the sticky dough onto Silicone Baking Mat, divide dough into 12 small/medium rolls or 6 larger rolls.
- place onto a lined baking tray. let bread rolls rest/prove for a further 30 minutes or until nearly doubled in size.
- then flatten the rolls slightly with your hands, and then brush with egg wash.
- then top with diced bacon and grated cheese (add as little or much as your heart desires) 😍
- bake for 15 - 20 minutes until golden and melty.
transfer to cooling rack. - Enjoy warm..
store in an airtight container when cool.
these are also suitable to freeze (if they last that long).
I let cool completely and place into zip-lock bags.
METHOD …
Tip
I have made these in the TM6 and TM7 successfully many times.
Accessories Needed :
addition bowl to rest/prove dough in.
Glad Wrap
Thermomix Silicone Baking Mat & Dough Cutter
Baking Tray, Reusable Non-stick Baking Mat or Baking Paper, Cooling Rack
ait-tight container for storage (if they last that long!)
Accessories Needed :
addition bowl to rest/prove dough in.
Glad Wrap
Thermomix Silicone Baking Mat & Dough Cutter
Baking Tray, Reusable Non-stick Baking Mat or Baking Paper, Cooling Rack
ait-tight container for storage (if they last that long!)
Thermomix Model
-
Recipe is created forTM 7
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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