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1 Flat bread with herb butter

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Flat bread with herb butter

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Ingredients

12 portion(s)

Herb flat bread

  • 500 g SR flour
  • 1 level tablespoon baking powder
  • 400 g natural yoghurt
  • 1 level tablespoon salt flakes
  • SR flour, For dusting

Herb and Garlic butter

  • 50 g unsalted butter
  • 1 clove garlic
  • 1/2 bunch flat leaf parsley, chopped
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Recipe's preparation

    Bread dough

  1. Place Flour, baking powder, yoghurt and sea salt in TM mix 5 sec speed 5.  Then knead  Closed lid 2 mins dough mode .  Wrap in breadmat or put into floured bowl, cover with a tea towel a put aside.


     


     

    2. Herb and Garlic Butter

  2. Place garlic and parsley in TM chop 10 sec speed 8. Add butter and melt 3 mins 60 deg speed 3.  Divide dough into 12 equal balls .  Roll out to bread butter  plate size. Make 5 incisions in each bread.   Cook on dry, hot griddle for a few mins each side until light and fluffy.   Then brush with herb butter. 

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Tip

This bread is a great accompaniment for curries. Delicious as a dipper for dips.   

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this flatbread is amazing!!

    Submitted by ToniSubi on 25. March 2017 - 20:50.

    this flatbread is amazing!!

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  • This is a great recipe! In my

    Submitted by Alana622 on 5. April 2016 - 19:43.

    This is a great recipe! In my opinion a little too much salt though, you'd probably only need at least half maybe even a bit less depending on your taste.

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