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Flat Hamburger Rolls (lightweight & fluffy)


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4

Ingredients

8 portion(s)

  • 600 g White baker's flour
  • 325 g warm water
  • 2 tsp dried yeast, I use Lowan Instant Dried Yeast
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tsp bread improver
  • 2 tsp raw sugar
5

Recipe's preparation

  1. 1. Add ingredients to Thermomix bowl in the order of water, yeast,flour then everything else, whiz for 5 secs on 6

    2. Knead for 6 minutes.

    2. Allow to rise in the bowl with MC on top. (If you need to use your bowl, then transfer dough to a warm, oiled ceramic or glass bowl and cover with oiled plastic wrap. Leave in a warm humid place to proof.

    3. Remove dough from bowl when MC is popping up from the dough pushing it, or after one hour, whichever comes first.

    4. Place on Thermomat or bench, divide into 8 and shape into round balls. (if you don't have a large tray, use only 6 of the balls and make scrolls out of the other two, or bake them separately as normal rolls.)

    5. Place onto a large greased oven tray with reasonable space in between each ball.

    6. Place Thermomat or baking paper on top of rolls. 

    7. Place another large baking tray on top of the Thermomat and press down gently.

    8. Allow to rise for another hour or so in a warm place. When almost ready to bake, preheat oven to 180. 

    9. Bake the rolls with the other tray still on top, for up to 25 minutes, i personally cook for 15/20 as I like them not too brown or until they sound hollow when tapped.

    10. Allow to cool slightly on tray. Remove when sides of rolls have firmed up to the touch to a wire rack to cool.

10

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Tip

Bread Improver is an enzyme based product that increases yeast activation and improves bread texture. It also helps keep bread fresher a bit longer. I use "the Healthy Baker" brand purchased at Coles.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a copy of my recipe. I first developed it...

    Submitted by ThermoGourmand on 24. October 2021 - 13:46.

    This is a copy of my recipe. I first developed it in 2013 and put it on my blog. I uploaded to the Recipe Community in 2014. I edited it slightly today to make the instructions clearer.

    https://www.recipecommunity.com.au/breads-rolls-recipes/flat-hamburger-rolls/9fe18qhh-4dc85-620759-cfcd2-vqm9h2dt


    https://wp.me/pbQORu-P

    www.thermogourmand.com.au


    www.facebook.com/thermogourmand

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  • I made these today and they were fabulous. So...

    Submitted by Luisasrecipes on 3. October 2020 - 21:54.

    I made these today and they were fabulous. So light and fluffy with a great crust. I added approx 20 ml extra water as the mixture seemed quite dry. Made 10 in total- 6 as flat buns for burgers and 4 as regular rolls. They were huge! I did leave the dough to prove about 15 to 20 mins longer in both stages. I brushed the top of the regular rolls with milk. Will definitely be making these again

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  • Would you please advise whether your 180d oven...

    Submitted by Janelle3366 on 26. July 2020 - 08:15.

    Would you please advise whether your 180d oven temperature is fan forced or not. Just noted another very similar recipe says 180d fan forced so wanted to double check, as I usually assume is not unless stated. Have made the dough and looks wonderful. Thank you.

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  • Wow.... just wow

    Submitted by Kerryellis on 16. July 2020 - 19:34.

    Wow.... just wow

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  • This is the best bread recipe I’ve made in my...

    Submitted by tripperbrooks on 25. April 2020 - 14:56.

    This is the best bread recipe I’ve made in my thermomix thus far. Proving in the TM bowl - genius! Less mess and amazing rolls. Thanks so much! I’m going to try this in a loaf and see how it goes.

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  • So good!!!!

    Submitted by libbyd20 on 20. July 2019 - 19:24.

    So good!!!!

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  • These are perfect every time! So light & fluffy!...

    Submitted by Jennabree on 4. July 2019 - 19:59.

    These are perfect every time! So light & fluffy! 👌 Will never buy hamburger rolls again.

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  • These turn out great every time I make them. Made...

    Submitted by vonelles on 22. June 2019 - 08:01.

    These turn out great every time I make them. Made these several times now but forgot to rate it.

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  • I love this recipe, and so does my husband - who...

    Submitted by Tulips_79 on 19. June 2019 - 14:38.

    I love this recipe, and so does my husband - who is a bit of a bread snob 😂!

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  • These were scrumdidillyuptios with pumpkin soup!

    Submitted by cbeer on 11. June 2019 - 11:16.

    These were scrumdidillyuptios with pumpkin soup!

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  • Thanks for sharing. These are amazing and so easy...

    Submitted by LeahT on 21. April 2019 - 03:13.

    Thanks for sharing. These are amazing and so easy to make. I couldn't believe how light & fluffy they were. I put 8 in my lamington tray & they joined together to make big square flat rolls. They pulled apart really easily where they had joined & kept their nice square shape. Not as pretty as the perfect round ones but just how I like them!

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  • i agree

    Submitted by Merryll on 13. April 2019 - 11:08.

    Big Smilei agree

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  • Best rolls ever! I made these yesterday. The...

    Submitted by k8rgr8r on 3. February 2019 - 13:52.

    Best rolls ever! I made these yesterday. The recipe made 8 large rolls. They were easy to make. We had hamburgers last night and the rolls were delicious - soft and fluffy as promised, nice and brown but not crusty. I froze the remaining rolls. Today I defrosted one for lunch, just by putting it out on the bench. It defrosted well, and still tasted lovely. I will definitely make these again.

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  • I have been making bread & rolls for quite a while...

    Submitted by tonismith_70 on 6. January 2019 - 15:25.

    I have been making bread & rolls for quite a while now. Tried this recipe for first time today and all I can say is ... WOW

    I followed ingredients exactly but I added water, yeast & sugar to the bowl 90 seconds / 37C / 2 minutes before adding other ingredients 15 seconds / speed 3 and continuing with recipe as is other than punching dough down before shaping. Old habits die hard.

    Perfect 👍🏼 Thank you fir sharing your recipe

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  • Amazing ...

    Submitted by Boss Bear Sister cooks on 20. November 2018 - 14:55.

    Amazing Smile

    each time I make these, I am blown away how easy they are to do and how amazing they taste.

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  • Turned out perfectly! I could easily get 12 rolls...

    Submitted by JodieTamblyn on 14. October 2018 - 19:52.

    Turned out perfectly! I could easily get 12 rolls from this recipe, the 8 I made were huge. But light and fluffy and delicious.

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  • Great rolls, thank you.

    Submitted by jakari on 9. September 2018 - 14:38.

    Great rolls, thank you.

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  • These hamburger buns worked awesome. I have never...

    Submitted by JammyJam on 26. January 2018 - 14:54.

    These hamburger buns worked awesome. I have never baked with the tray on, only while proving, but it was awesome thanks for the tip! Lovely dough to work with. 8 fit perfect on my thermomat

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  • These worked perfect and hamburgers were delicious

    Submitted by MandigaFarm on 15. January 2018 - 14:45.

    These worked perfect and hamburgers were delicious

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  • Perfect recipe. Followed exactly as listed, and...

    Submitted by brih on 3. October 2017 - 17:22.

    Perfect recipe. Followed exactly as listed, and the rolls came out of the oven looking fabulous.

    Tip: add cold water to the bowl at the start, then get it up to 37 degrees using the thermomix before adding yeast etc. This warms up the bowl nicely, and helps push along the first rise (especially if you're in a cooler climate like I am).

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  • Do u have to use a bread improver

    Submitted by Monrod69 on 29. June 2017 - 12:15.

    Do u have to use a bread improver

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  • Easy to make with excellent results

    Submitted by megetti on 13. June 2017 - 20:14.

    Easy to make with excellent results

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  • These were awesome Thanks for a great recipe

    Submitted by Joolm on 1. June 2017 - 22:56.

    These were awesome. Thanks for a great recipe

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  • They look and tasted better than bought ones

    Submitted by Kerry S on 31. May 2017 - 15:24.

    They look and tasted better than bought ones!!!!

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  • Thannks so much for sharing Everyone loved them

    Submitted by roxygirl720 on 16. May 2017 - 18:37.

    Thannks so much for sharing. Everyone loved them.

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  • I just loved these. Perfect result

    Submitted by mimadon on 24. January 2017 - 23:22.

    I just loved these. Perfect result

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  • Excellent recipie. Delicious

    Submitted by Peggy Fealy on 20. January 2017 - 18:41.

    Excellent recipie. Delicious

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  • Worked beautifully, yummy

    Submitted by CheleN on 17. January 2017 - 08:28.

    Worked beautifully, yummy

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  • The size a small third world country.. so easy and...

    Submitted by mimadon on 11. December 2016 - 20:17.

    The size a small third world country.. so easy and just like a bought one.. thanks heaps

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  • Yuuuuum!!!!! Thank you.

    Submitted by salhart15 on 2. November 2016 - 20:17.

    Yuuuuum!!!!! Thank you. Perfect rolls for our burgers tonight. 

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  • These are fantastic.

    Submitted by leigh83 on 3. October 2016 - 21:47.

    These are fantastic. Beautifully light and fluffy, thank you for putting up the recipe.

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  • My girlslove these for

    Submitted by chiefmel on 17. September 2016 - 15:22.

    My girlslove these for hamburgers and lunch! Freeze well and always light and fluffy. 

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  • Made this for a dinner party

    Submitted by Juliejj on 14. July 2016 - 13:40.

    Made this for a dinner party of 16 and they were amazing, very light and delicious. They also froze well and made a great lunch for next day. It easily made 20 dinner rolls. Yum! 

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  • These were fantastic- easy to

    Submitted by Andrea_84 on 15. May 2016 - 12:26.

    These were fantastic- easy to make and I got 8 large, professional looking and delicious rolls. Thank you!

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  • Love these.... yum

    Submitted by Bliss on 24. March 2016 - 21:28.

    Love these.... yum

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  • These were fabulous, so light

    Submitted by Lara03 on 19. February 2016 - 23:05.

    These were fabulous, so light and fluffy, who would've ever thought that I could make bread rolls. Just like shop bought ones but better.

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  • Thank you for your

    Submitted by matilda312008 on 20. January 2016 - 17:07.

    Thank you for your instructions on how to make 'flat' rolls. I was just wondering about this today  tmrc_emoticons.)

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