AmyBryceMakeupFX
Ingredients
8 portion(s)
- 600 g White baker's flour
- 325 g warm water
- 2 tsp dried yeast, I use Lowan Instant Dried Yeast
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp bread improver
- 2 tsp raw sugar
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6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Add ingredients to Thermomix bowl in the order of water, yeast,flour then everything else, whiz for 5 secs on 6
2. Knead for 6 minutes.
2. Allow to rise in the bowl with MC on top. (If you need to use your bowl, then transfer dough to a warm, oiled ceramic or glass bowl and cover with oiled plastic wrap. Leave in a warm humid place to proof.
3. Remove dough from bowl when MC is popping up from the dough pushing it, or after one hour, whichever comes first.
4. Place on Thermomat or bench, divide into 8 and shape into round balls. (if you don't have a large tray, use only 6 of the balls and make scrolls out of the other two, or bake them separately as normal rolls.)
5. Place onto a large greased oven tray with reasonable space in between each ball.
6. Place Thermomat or baking paper on top of rolls.
7. Place another large baking tray on top of the Thermomat and press down gently.
8. Allow to rise for another hour or so in a warm place. When almost ready to bake, preheat oven to 180.
9. Bake the rolls with the other tray still on top, for up to 25 minutes, i personally cook for 15/20 as I like them not too brown or until they sound hollow when tapped.
10. Allow to cool slightly on tray. Remove when sides of rolls have firmed up to the touch to a wire rack to cool.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Bread Improver is an enzyme based product that increases yeast activation and improves bread texture. It also helps keep bread fresher a bit longer. I use "the Healthy Baker" brand purchased at Coles.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJust wondering on the second rise do you leave the...
Just wondering on the second rise do you leave the second tray on top while rising, or do you just put it on when baking
cbeer: I'm so glad you enjoyed my recipe. The...
cbeer: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
www.thermogourmand.com.au
Tulips_79: I'm so glad you enjoyed my recipe. The...
Tulips_79: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
www.thermogourmand.com.au
vonelles: I'm so glad you enjoyed my recipe. The...
vonelles: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
www.thermogourmand.com.au
Jennabree: I'm so glad you enjoyed my recipe. The...
Jennabree: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
www.thermogourmand.com.au
libbyd20: I'm so glad you enjoyed my recipe. The...
libbyd20: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
www.thermogourmand.com.au
tripperbrooks: I'm so glad you enjoyed my recipe....
tripperbrooks: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
www.thermogourmand.com.au
Luisasrecipes: I'm so glad you enjoyed my recipe....
Luisasrecipes: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
www.thermogourmand.com.au
Kerryellis: I'm so glad you enjoyed my recipe. The...
Kerryellis: I'm so glad you enjoyed my recipe. The person who put it here simply copied and pasted it.
www.thermogourmand.com.au
Janelle3366:...
Janelle3366:
Since this is my recipe that has been blatantly copied and pasted, I'll answer your question. It's 180 Fan Forced, or 200 non Fan Forced, depending on your oven.
www.thermogourmand.com.au
Bryvic:...
Bryvic:
Since this is my recipe that has been blatantly copied and pasted, I'll answer your question.
It's 180 Fan Forced. Or, up to 200 non fan forced, depending on your oven.
www.thermogourmand.com.au
Janelle3366:...
Janelle3366:
did you find out if it was 180 fan forced or 180 conventional?
Is the temperature 180 fan forced or 180...
Is the temperature 180 fan forced or 180 conventional?
This is a copy of my recipe. I first developed it...
This is a copy of my recipe. I first developed it in 2013 and put it on my blog. I uploaded to the Recipe Community in 2014. I edited it slightly today to make the instructions clearer.
https://www.recipecommunity.com.au/breads-rolls-recipes/flat-hamburger-rolls/9fe18qhh-4dc85-620759-cfcd2-vqm9h2dt
https://wp.me/pbQORu-P
www.thermogourmand.com.au
I made these today and they were fabulous. So...
Would you please advise whether your 180d oven...
Would you please advise whether your 180d oven temperature is fan forced or not. Just noted another very similar recipe says 180d fan forced so wanted to double check, as I usually assume is not unless stated. Have made the dough and looks wonderful. Thank you.
Wow.... just wow
Wow.... just wow
This is the best bread recipe I’ve made in my...
This is the best bread recipe I’ve made in my thermomix thus far. Proving in the TM bowl - genius! Less mess and amazing rolls. Thanks so much! I’m going to try this in a loaf and see how it goes.
So good!!!!
So good!!!!
These are perfect every time! So light & fluffy!...
These are perfect every time! So light & fluffy! 👌 Will never buy hamburger rolls again.
These turn out great every time I make them. Made...
These turn out great every time I make them. Made these several times now but forgot to rate it.
I love this recipe, and so does my husband - who...
I love this recipe, and so does my husband - who is a bit of a bread snob 😂!
These were scrumdidillyuptios with pumpkin soup!
These were scrumdidillyuptios with pumpkin soup!
Thanks for sharing. These are amazing and so easy...
Thanks for sharing. These are amazing and so easy to make. I couldn't believe how light & fluffy they were. I put 8 in my lamington tray & they joined together to make big square flat rolls. They pulled apart really easily where they had joined & kept their nice square shape. Not as pretty as the perfect round ones but just how I like them!
i agree
Best rolls ever! I made these yesterday. The...
Best rolls ever! I made these yesterday. The recipe made 8 large rolls. They were easy to make. We had hamburgers last night and the rolls were delicious - soft and fluffy as promised, nice and brown but not crusty. I froze the remaining rolls. Today I defrosted one for lunch, just by putting it out on the bench. It defrosted well, and still tasted lovely. I will definitely make these again.
I have been making bread & rolls for quite a while...
I have been making bread & rolls for quite a while now. Tried this recipe for first time today and all I can say is ... WOW
I followed ingredients exactly but I added water, yeast & sugar to the bowl 90 seconds / 37C / 2 minutes before adding other ingredients 15 seconds / speed 3 and continuing with recipe as is other than punching dough down before shaping. Old habits die hard.
Perfect 👍🏼 Thank you fir sharing your recipe
Amazing ...
Amazing
each time I make these, I am blown away how easy they are to do and how amazing they taste.
Turned out perfectly! I could easily get 12 rolls...
Turned out perfectly! I could easily get 12 rolls from this recipe, the 8 I made were huge. But light and fluffy and delicious.
Great rolls, thank you.
Great rolls, thank you.
These hamburger buns worked awesome. I have never...
These hamburger buns worked awesome. I have never baked with the tray on, only while proving, but it was awesome thanks for the tip! Lovely dough to work with. 8 fit perfect on my thermomat
These worked perfect and hamburgers were delicious
These worked perfect and hamburgers were delicious
Perfect recipe. Followed exactly as listed, and...
Perfect recipe. Followed exactly as listed, and the rolls came out of the oven looking fabulous.
Tip: add cold water to the bowl at the start, then get it up to 37 degrees using the thermomix before adding yeast etc. This warms up the bowl nicely, and helps push along the first rise (especially if you're in a cooler climate like I am).
Do u have to use a bread improver
Do u have to use a bread improver
Easy to make with excellent results
Easy to make with excellent results
These were awesome Thanks for a great recipe
These were awesome. Thanks for a great recipe
They look and tasted better than bought ones
They look and tasted better than bought ones!!!!
Thannks so much for sharing Everyone loved them
Thannks so much for sharing. Everyone loved them.
I just loved these. Perfect result
I just loved these. Perfect result
Excellent recipie. Delicious
Excellent recipie. Delicious
Worked beautifully, yummy
Worked beautifully, yummy
The size a small third world country.. so easy and...
The size a small third world country.. so easy and just like a bought one.. thanks heaps
Yuuuuum!!!!! Thank you.
Yuuuuum!!!!! Thank you. Perfect rolls for our burgers tonight.
These are fantastic.
These are fantastic. Beautifully light and fluffy, thank you for putting up the recipe.
My girlslove these for
My girlslove these for hamburgers and lunch! Freeze well and always light and fluffy.
Made this for a dinner party
Made this for a dinner party of 16 and they were amazing, very light and delicious. They also froze well and made a great lunch for next day. It easily made 20 dinner rolls. Yum!
These were fantastic- easy to
These were fantastic- easy to make and I got 8 large, professional looking and delicious rolls. Thank you!
Love these.... yum
Love these.... yum
These were fabulous, so light
These were fabulous, so light and fluffy, who would've ever thought that I could make bread rolls. Just like shop bought ones but better.
Thank you for your
Thank you for your instructions on how to make 'flat' rolls. I was just wondering about this today