Garlic Bread by Emzie.Thermie.93. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

2h 20min

Total time

2h 40min

Portion

8 portion(s)

Level

easy

TM 7
TM 6
TM 5
TM 31

by Emzie.Thermie.93

published: 2025/06/29

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Ingredients

Garlic Butter

3 cloves garlic
125 g Butter

Bread

330 g Milk
2 level tsp dried instant yeast
10 g sugar
450 g flour
1 level tsp salt
20 g oil

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Accessories you need

Spatula TM5/TM6 buy now

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Recipe's preparation

Garlic Butter

Add Garlic & (handful of fresh parsley if u have it) to

. Chop for 3 seconds / Speed 7.

Add butter. Mix for 20 seconds / Speed 4. Transfer the garlic Butter to a separate bowl. Do not refrigerate.

Bread

Add milk, yeast & sugar to

. Mix for 1 minute /37 Warm Up

/speed 1

Add flour, salt & olive oil to

. Mix for 20 seconds / Speed 3. Then knead for 5 minutes on dough function.

Transfer to thermomix mat and proof for around 1 1/2 - 2 hours.

Roll bread out into a flat square. Spreading the garlic Butter evenly over the dough. Add grated cheese at this stage if u want. Leaving a couple of tablespoons leftover of the butter to brush over the top.
Roll the dough into a scroll shape. Cut into slices. Take each peice and stretch the dough to cover the raw edge. Sealing in the garlic mixture into a bun shape.
Line a tray with the balls, close enough to join and form a pull apart style tray.

Second proof.
Place the buns in a cold oven and place a oven proof dish of boiling water below the tray of buns. Shut the oven door and let them proof again for 30 mins. Remove from oven while the oven heats up.

Heat the oven to 180°C
Cook the bread for 20 mins
Remove from oven, brush with remaining garlic Butter and sprinkle with salt flakes.
Transfer to a wire rack to cool.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Starter