GF spiced fruit loaf by Jessicao42. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls Breads & rolls

Preparation time

5min

Total time

2h 35min

Portion

14 portion(s)

Level

easy

TM 6
TM 5

by Jessicao42

published: 2024/05/29

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Ingredients

GF spiced fruit loaf

550 g gluten free flour
100 g Soft brown sugar
5 tsp dried instant yeast
1 level tbsp ground cinnamon
1/2 tsp ground cloves
1 1/2 tsp ground ginger
1 1/2 tsp ground nutmeg
1 tsp salt
350 g Milk
100 g Butter
1 tsp apple cider vinegar
1 egg
300 g dried fruit mixed

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Recipe's preparation

Step 1

Place 350g milk , 100g brown sugar and 5 tsp dried active yeast into mixing bowl. Then mix 3 min/37°C/speed 2

Grease Loaf tin and line base with baking paper and set aside

Step 2

Add 550g Gluten free flour, 1 Tbsp cinnamon, 1/2 tsp ground cloves, 1 1/2 tsp ground ginger, 1 1/2 tsp ground nutmeg, 1 tsp salt, 1 tsp apple cider vinegar, 1 egg, 100g butter, then mix 20 sec/speed 3,

Step 3

Add dried fruit and use dough mode to knead for 8 min.

Mixture will still be quite wet, pour into prepared loaf tin and leave to prove in warm place for 1 hour or until doubled.

Step 4

Towards end of proving time, preheat oven to 180 deg C.
Bake for 1 hour - or until cooked through

Step 5

Leave in tin for 5 min then place on wire rack. Serve warm with butter.

Tip

Depending on size of loaf tin, baking times may need to be adjusted. If only using dried fruit with no peel, reduce amount of sugar added at beginning of recipe.
It can be toasted in toaster.
If freezing - slice up first.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.