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1 Gluten, Dairy, Egg, Nut Free Bread

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Gluten, Dairy, Egg, Nut Free Bread

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Ingredients

1 portion(s)

Ingredients

  • 150 g Sorgum/buckwheat/rice
  • 100 g millet
  • 100 g tapioca starch
  • 30 g Linseed or Psyllium Husks
  • 2 tsp salt
  • 2 tsp xantham gum
  • 1 tbsp Yeast
  • 50 g grapeseed oil (or oil of your choice)
  • 35 g honey or sugar
  • 440 g Luke Warm Water
  • 1 tsp apple cider vinegar
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Put buckwheat or rice, millet, linseed (if using) into TM bowl and mill sp 9 for 1min.  Add remaining dry ingredients and mix sp 5 for 5 secs. Add all other ingredients and mix sp 5 for 5 secs and knead 2 minutes.

    Put in loaf tin in warm place for approx 15 minutes (while oven is heating) and then bake for 40 minutes in a moderate oven.

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Tip

Liberally oil your hands and make this mixture into bread rolls for a change.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Are you sure the measurements

    Submitted by PigensomelskerTM on 15. October 2014 - 18:06.

    Are you sure the measurements are right? Especially the water?

    My result was more like a batter which i poured into my bread tin. There was no way it could have made rolls.

    I had to cook it for 75 mins and even then it wasn't cooked tmrc_emoticons.(

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