Gluten free focaccia by ezmjones. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten free focaccia

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Ingredients

4 portion(s)

Gluten free focaccia

170 g water
10 g caster sugar
10 g dried instant yeast
200 g gluten free flour
50 g tapioca flour
1 tsp xanthan gum
1/2 tsp baking powder
1 tsp salt
15 g olive oil
6 g apple cider vinegar

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6

1h 35min

Preparation 1h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Autumn Spring Summer Winter Baking BBQ Everyday Holiday Picnic Bread Pizza, focaccia Roll Easy Low budget Natural Quick Appetizer Side dish Starter Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Australian Cooking for large family

Recipe's preparation

Oil a mixing bowl and put aside

Add water, caster sugar and yeast into mixing bowl

Mix 2 mins / 37 deg / sp 1

Add GF flour, tapioca flour, xantham gum, baking powder, salt, olive oil, apple cider vinegar

Mix 10 sec/ sp 4

1 min

Using spatula move mixture into oiled bowl. Use spatula to form a ball.

* Mixture will be sticky *

Cover with glad wrap and leave in warm place until doubled in size (approax 1 hr)

Place dough onto baking tray and use oiled hands to press dough out into a rectangle approax 1/2 cm thick.

* Add cheese or garlic or other toppings if wanted *

Bake in oven at 200 deg for 20-25 mins until golden and crispy.

Can also be cooked in air fryer - see tips

Accessories you need

Spatula TM5/TM6
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Tip

If wanted sprinkle small amount of GF polenta on tray before adding dough to create a crispy base.

Topping ideas: garlic and cheese, cheese and rosemary, thinly slice potato and cheese

To make a garlic focaccia garlic infused oil can be added instead of plain olice oil in mixing stage

Air fryer cooking instructions:
If have a baking tray insert use this.

Use oiled hands and gentle press and spread out dough into tray insert.
* if you top with cheese cover with alifoil for first 8 mins and then uncover for another 6 mins.

Temp: 180 deg 15 mins. check to make sure browned and cooked if need be extend time by 2 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.