THERMOMIX ® RECIPE

1 Gluten Free Rosemary & Garlic Broccoli Bread

Recipe's preparation

Preheat oven to 180℃ and line a 24cm loaf tin

Put 500ml water into Closed lid , place broccoli florets into steam basket. Steam 8mins/Varoma/speed2.5
Optional: At this stage you can put broccoli into a icebath - bowl of cold filtered water with ice cubes, this helps retain colour and stop cooking process (drain well before adding to batter), or if you prefer, just remove broccoli from basket to cool and set aside.
Add garlic and rosemary toClosed lid chop, 3secs/speed7. Scrape down bowl and add 10grams coconut oil.
Cook 3mins/120degrees/Gentle stir setting .
Add pre cooked caramelised onions, eggs, remaining coconut oil coconut flour, baking powder, himalalyan salt and mix 10seconds/ Counter-clockwise operation /speed4 or until combined.
Add cooked and drained broccoli and stir throughly to combine with spatula.
Pour batter into prepared loaf tin and sprinkle with sesame seeds.
Cook 45mins until firm, golden and inserted skewer comes out clean.
Cool slightly before removing from loaf tin and cool on wire rack.

Keep in an airtight container in the fridge for up to a week, freezes well for a few months.
Delicious toasted👩‍🍳