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Gluten Free Subs



2 piece(s)

Glute Free Subs

  • 190 grams water
  • 1/2 teaspoon sugar
  • 6 grams Yeast
  • 200 grams Coles Gluten Free Bread Mix
  • 10 grams olive oil
  • 1/2 teaspoon Melrose Apple Cider Vinegar
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Gluten Free Subs
  1. Before you start line you tin, I do this with baking paper each side of a loaf tin and to keep the shape I use al foil folded in between so it is thick and can take the pressure of the mix.

    Put water and sugar into bowl, 3 mins 40c Speed 1.5.
    Once water is at temp, add yeast, bread mix and olive oil.
    Mix for 30 seconds 40c speed 1.5.
    Add the Apple cider vinegar.
    Mix 2 minutes, 40c speed 4.

    Divide the mix between the two sides of your pan, let rise is a warm spot, this is hard to tell how long and how high as this all depends on the size of the tin, it will rise a bit more in the oven, then into a preheated 200c oven for 20 mins or until cooked.

Accessories you need



I topped these ones with cheese and mixed herbs, if you want to do this as well put this on before they rise.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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