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Gluten Free Subs


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Ingredients

2 piece(s)

Glute Free Subs

  • 190 grams water
  • 1/2 teaspoon sugar
  • 6 grams Yeast
  • 200 grams Coles Gluten Free Bread Mix
  • 10 grams olive oil
  • 1/2 teaspoon Melrose Apple Cider Vinegar
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Gluten Free Subs
  1. Before you start line you tin, I do this with baking paper each side of a loaf tin and to keep the shape I use al foil folded in between so it is thick and can take the pressure of the mix.

    Put water and sugar into bowl, 3 mins 40c Speed 1.5.
    Once water is at temp, add yeast, bread mix and olive oil.
    Mix for 30 seconds 40c speed 1.5.
    Add the Apple cider vinegar.
    Mix 2 minutes, 40c speed 4.

    Divide the mix between the two sides of your pan, let rise is a warm spot, this is hard to tell how long and how high as this all depends on the size of the tin, it will rise a bit more in the oven, then into a preheated 200c oven for 20 mins or until cooked.
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Accessories you need

  • Spatula TM5/TM6
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Tip

I topped these ones with cheese and mixed herbs, if you want to do this as well put this on before they rise.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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