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1 Gluten Free White Baguette

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Gluten Free White Baguette

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Ingredients

5 portion(s)

baguette

  • 220 grams rice flour
  • 120 grams cornmeal
  • 140 grams cornflour
  • 2 tsp xanthan gum
  • 1 tsp salt
  • 2 tbsp honey
  • 2 tsp Yeast
  • 2 eggs
  • 1 tsp vinegar
  • 30 g oil
  • 600 g water
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  • 6
    1h 10min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    baguette

  1. Put all dry ingredients into bowl and mix speed 6 20 seconds. Then add everything else and mix speed 6 20 seconds, scrape down and repeat is needed to make a smooth batter. Should be reasonably thick, enough to spoon rather than need to pour. 

    Line a baguette tray with baking paper (I get 4 baguettes so 2 trays but can be baked in a bread tin also)

    Put 1/4 of the mix in each baguette form, cover with cling film and prove until it is about 50% larger. 

    Bake at 180 degrees for 25 minutes. Cool 5 minutes in tray ten transfer to rack to cool completely before cutting.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Not sure what I did wrong - but this was a...

    Submitted by Carol Millington on 10. June 2019 - 22:34.

    Not sure what I did wrong - but this was a complete disaster for me! My dough was like a cake batter! I think too much water for the amount of flour. I will try again adding the water in smaller amounts until dough consistency. The dough never rose either.

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