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Gluten Free, Yeast Free Pizza Base


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Ingredients

2 portion(s)

Dough

  • 500 grams Gluten free Self Raising Flour OR Gluten Free Plain Flour, Add 2 tbsp baking powder to Plain Flour
  • 280 grams Luke Warm Water
  • 1 pinch salt
  • 10 grams olive oil
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Recipe's preparation

    Pizza Bases in minutes!!
  1. 1 - Place all ingrediants in bowl.

    2 - Mix Closed lid6 seconds, speed 6

    3 - Now knead dough Closed lid 2 minutes, Dough mode

    4 - Transfer dough onto floured surface, cut into 2 pieces, and roll out to make 2 family size bases

    5 - Top with your toppings, cook and enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this recipe! Thanks so much for sharing!!...

    Submitted by purplechic on 30. May 2020 - 13:38.

    I love this recipe! Thanks so much for sharing!! The first time I made it hubby (who is can eat gluten) said it was his favourite pizza ever! I then made pies also using this pastry and again great reviews. Thank you thank you thank you SmileLolSmile

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  • Very quick and easy, cooked well. Will add some...

    Submitted by MakeMyDinner84 on 20. July 2018 - 08:02.

    Very quick and easy, cooked well. Will add some extra seasoning next time.

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  • Quick easy and tasty! I prebaked base for 8 mins...

    Submitted by BKBK9 on 1. October 2017 - 23:14.

    Quick easy and tasty! I prebaked base for 8 mins before adding toppings and baking again

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