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Preparation time
5min
Total time
10min
Portion
2 portion(s)
Level
easy

Ingredients

Dough

  • 500 grams Gluten free Self Raising Flour OR Gluten Free Plain Flour, Add 2 tbsp baking powder to Plain Flour
  • 280 grams Luke Warm Water
  • 1 pinch salt
  • 10 grams olive oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Pizza Bases in minutes!!
  1. 1 - Place all ingrediants in bowl.

    2 - Mix Closed lid"Closed lid" 6 seconds, speed 6

    3 - Now knead dough Closed lid"Closed lid"  2 minutes, Dough mode"Dough mode"

    4 - Transfer dough onto floured surface, cut into 2 pieces, and roll out to make 2 family size bases

    5 - Top with your toppings, cook and enjoy!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 30. May 2020 - 13:38
    5.0

    I love this recipe! Thanks so much for sharing!! The first time I made it hubby (who is can eat gluten) said it was his favourite pizza ever! I then made pies also using this pastry and again great reviews. Thank you thank you thank you SmileLolSmile

  • 20. July 2018 - 08:02
    4.0

    Very quick and easy, cooked well. Will add some extra seasoning next time.

  • 1. October 2017 - 23:14
    4.0

    Quick easy and tasty! I prebaked base for 8 mins before adding toppings and baking again

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