Gluten, Grain and Nut free Bread rolls by Suzanne Mosca. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten, Grain and Nut free Bread rolls

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Ingredients

12 piece(s)

Gluten, Grain and Nut free Bread rolls

150 grams pepitas, pumpkin seeds
150 grams sunflower seeds
50 grams psyllium husks
3 level teaspoon baking powder, gluten free
1 level teaspoon salt, i like pink
5 egg whites
45 grams apple cider vinegar
375 grams boiling water

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6
7

Preparation
8
9

Recipe's preparation

Preheat oven to 180 degrees and line a baking tray with baking paper

Place pepitas, sunflower seeds and psyllium husks into mixing bowl and mill 10 sec speed 9

Add salt and baking powder and mix 5 secs speed 8

Add egg whites and vinegar and knead 20 sec

Add boiling water and knead 1 min

. Tip mixture into a bowl and with wet hands shape mixture into 12 even rolls and place on lined baking tray.

Bake for 50-60mins (until golden brown)

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Tip

This recipe is adapted from the book 'Everyday Cooking for Thermomix Families' which uses almonds instead of seeds. I found you could use any mix of these to have similar affect. The best thing about these rolls is how easy they are to shape. They have a great flavour and texture too. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.