Honey and Pumpkin Bread by Raani. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Honey and Pumpkin Bread

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Ingredients

1 piece(s)

Honey and Pumpkin Bread

170 g wholemeal flour
75 g plain flour
1 level tsp baking powder
1/2 level tsp bicarbonate of soda
3/4 level tsp sea salt
1 level tsp ground cinnamon
2 level tsp ground nutmeg
1/4 level tsp ground ginger
260 g butternut pumpkin
100 g extra virgin olive oil, Or coconut oil
100 g honey, Or maple syrup
2 eggs
Pepita Seeds

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6

1h 5min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

1. Preheat oven to 180degrees
2. spray bread loaf tin and line with baking paper
3. Prepare pumpkin in Varoma and put 1ltr water into bowl.
4. Steam pumpkin 12mins, Varoma temp, spd 3.5
5. Empty water from bowl and put pumpkin into bowl
6. Blitz pumpkin 3-5sec, spd 8 and scrape down sides
7. Add all remaining ingredients
8. Using 'dough' setting mix 1min30sec
9. Pour into bread loaf tin and sprinkle pepita seeds on top
10. Bake 40-45mins, let cool in tin 10mins before turning out

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Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.