Hot Ham & Cheese Dip by Natly. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hot Ham & Cheese Dip

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Ingredients

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Hot Ham & Cheese Dip

1 Cob loaf, or 12 rolls
250 g cheese
300 g ham
1 onion, halved
250 g sour cream
250 g cream cheese, at room temp
tobasco sauce, to taste
Worchestershire sauce, to taste
salt & pepper, to taste
herbs, optional

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Main course Side dish Starter

Recipe's preparation

Cut top off cob loaf or rolls, scoop out bread in middle. Place bread pieces on oven tray, spray with oil and toast in oven. Use for dipping.

Grate cheese for a few seconds on speed 9, set aside.

Put onion and ham in bowl and pulse 3-4 times, until chopped.

Add cheese and other ingredients and stir on "Counter-clockwise operation" speed 2 until combined, using spatula if needed.

Fill prepared cob loaf or rolls, replace bread lid, wrap in alfoil and place on oven tray.

Bake at 180, 90 mins for cob and 30 mins for rolls.

Accessories you need

Spatula TM5/TM6
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Tip

If you have any filling mixture left over, spread it on toast and place under the grill. This is nice to add to lunchboxes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.