jamies garlic tear and share by thermo-envy. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

jamies garlic tear and share

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

35 piece(s)

jamies garlic tear and share

750g bakers flour
10g dried yeast
100g breadcrumbs, i used panko
500g warm water
1tsp salt

butter

250g Butter, cubed
lots garlic
bunch basil, he used parsley had none in garden
1 teaspoon grated rind lemon
1/4tsp cayanne pepper
1tsp salt to taste

Add to shopping list

6

2h 30min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer Side dish Starter

Recipe's preparation

dough

put everything in t5 except the breadcrumbs they are to scatter on baking dish tmrc_emoticons.)

and mix 5mins on interval speed (will move round a bit be careful)

tip onto oiled mat wrap leave till doubled approx 1hour

make butter (chop everything for 5secs speed 7) grease a 25x35 dish and cover with the bread crumbs

bash down divide into 35 pieces,roll and put into buttered and crumbed dish approx 5 balls across and 7 down

dot lots butter in and around dough and leave till doubled again approx 30mins then sprinkle with sea salt and

cook 190 for 30mins them slather in more of the butter and eat best eaten straight from oven tmrc_emoticons.)

Accessories you need

Spatula TM5/TM6
buy now

Tip

could add any herbs watch video on thermo-envy facebook for tips on rolling,these are best made to serve straight away

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.