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Jumbo Pumpkin Bread


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Ingredients

0 slice(s)

Dough

  • 330 g Raw pumpkin (roughly chopped)
  • 140 g Milk (Any)
  • 1.5 tablespoon Butter or Margarine
  • 2 tablespoons sugar
  • 660 g Flour (plain)
  • 2 level teaspoons yeast (dry)
  • water, Depends on how wet your pumpkin is.
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Recipe's preparation

    Jumbo Pumpkin Bread.
  1. Whizz up the pumpkin until it looks like a sort of paste.

     

    Add the rest of the ingredients (excluding the water) and combine for a few seconds on speed 3.

     

    Knead on dough setting for 4 minutes... Adding water little by little until you get a dough texture you're happy with. 

     

    Shape and place in your jumbo loaf tin*.  

     

    Place in a steamy  oven to rise. Leave it alone until it reaches the top of the tin. 

     

    BAKE for 40-50 MINUTES at 170°C in a FAN-FORCED OVEN FROM COLD.

     

    Remove from the pan immediately after baking and allow to cool down fully before attempting to slice. 

     

    *(I made this to fit my mackies jumbo loaf tin...make it 10% smaller to fit a standard loaf size)

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Accessories you need

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Tip

Use your spatula to encourage the dough to form if needed when adding the water. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is awesome, I add garlic and onion...

    Submitted by Lozzy1 on 15. October 2018 - 16:56.

    This recipe is awesome, I add garlic and onion powder and a bit of salt and it tastes a lot like the Abbotts pumpkin bread!

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  • I made this and it was really good. I also added 1...

    Submitted by CatMinx on 16. May 2018 - 21:27.

    I made this and it was really good. I also added 1 tsp of salt.

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  • ColleenMuir: excellent! I love making adjustments...

    Submitted by Whitehologram on 24. October 2017 - 01:37.

    ColleenMuir: excellent! I love making adjustments to recipes. I'm glad you enjoyed it.

    Doctor Who Mad Mum of 4.

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  • Does this have a pumkin

    Submitted by garthandrea on 30. August 2016 - 18:22.

    Does this have a pumkin taste? Or is it like pumpkin scones where as you cant taste the pumpkin? 

    Andrea

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  • Thank you Whitehologram for

    Submitted by ColleenMuir on 18. April 2016 - 11:24.

    Thank you Whitehologram for this recipe. It was so easy to make following the instructions. I did however alter the ingredients a little by adding a pinch of salt, substituting dark brown sugar and including the seeds of the butternut pumpkin in the intial pumpkin blend. This gave a little more texture and nutty taste to the bread. I made it in two small loaf tins instead of one large one. 

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