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Kifli - Hungarian Bread Rolls



16 piece(s)


  • 240 g whole milk
  • 2 tsp dry yeast
  • 1 1/2 tsp sugar
  • 55 g Butter, cubed
  • 500 g "00" flour
  • 50 g sour cream
  • 1 1/2 tsp salt
  • 1 egg, for glazing
  • sea salt flakes for sprinkling
  • 6
    2h 20min
    Preparation 2h 0min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place milk, yeast, sugar and butter into mixing bowl and warm 2 min/37C/speed 1 or until butter is melted.


  2. Add flour, sour cream and salt and knead 3min//


  3. Turn dough out onto ThermoMat and roll into a ball. Place into a large bowl and cover with a tea towel and allow to prive until doubled in size.


  4. Once the dough has risen, divide in half equally with the spatula (keeping one half covered) and roll the first half to a 40cm X 20cm rectangle. Cut into 8 equal squares.


  5. Place a square of dough on the ThermoMat and with a rolling pin stretch the square to a 12cm X 12cm square.


  6. Turn the square on its end so you now have a flat diamond shape. Stretch out the closest corner with the rolling pin and roll it up starting from the top and curve it into a crescent shape.


  7. Place each crescent on a lined baking tray and repeat the shaping process with the remaining dough.


  8. Allow the Kifli to rise until doubled in size and then glaze with egg wash and sprinkle with sea salt flakes.


  9. Bake in a pre-heated 200oC oven until light golden brown.



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Best eaten fresh out of the oven or on the same day

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • So easy to make and love the savoury flavour....

    Submitted by mixie5 on 21. December 2016 - 07:16.

    So easy to make and love the savoury flavour. Great with poppy seed on the top too

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  • Have made this twice. Easy to

    Submitted by foxymum on 27. November 2014 - 12:25.

    Have made this twice. Easy to follow recipe and turned out well. Cook very quickly so need to be watched. Best eaten same day. 

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