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Kiwi Classic Cheese Rolls


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Ingredients

23 piece(s)

Cheese Rolls

  • 200 grams cheese, cut into large chunks
  • 340 grams evaporated milk
  • 1 sachet Maggi onion soup mix
  • 1 package Sandwich bread loaf
  • 30 gram Butter
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Recipe's preparation

  1. 1. Preheat oven to 200° fan bake
  2. Weigh cheese into the mixing bowl. Closed lid
  3. Select Turbo mode and grate for 2 seconds, repeating twice
  4. Weigh in evaporated milk
  5. Add onion soup mix, ensuring you pour it to the side of the blades. Closed lid
  6. Thickening on 100° until completed
  7. Assembly
  8. Spread mixture on to bread slices, including crusts
  9. Bake for 12- 15 minutes or until golden
  10. Rub the tops with butter and serve hot
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Tip

If you don't want to make them immediately, the sauce will store in the fridge for up to 5 days.

You can also assemble and freeze for up to 4 months before use.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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