Lahme bajin dough recipe by Matbakh_raula. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Lahme bajin dough recipe

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1300 g

Lahme bajin dough recipe

1200 g plain flour
8 g salt
110 g Ghee
150 g vegetable oil
625 g lukewarm water

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Egyptian Lebanon Turkey Bread Pastry Pizza, focaccia Appetizer Main course Side dish Low budget Quick Cooking for large family Mid East

Recipe's preparation

Lahme bajin dough

Place all ingredients into mixing bowl, blend for 20 seconds, then knead function for 5 mins.

when ready place in a bowl with 3 tablespoons of melted ghee until ready to use

Accessories you need

Spatula TM5/TM6
buy now

Tip

take off mc While on the knead function to see how the dough forms

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.