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Lahme bajin dough recipe


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Ingredients

1300 g

Lahme bajin dough recipe

  • 1200 g plain flour
  • 8 g salt
  • 110 g Ghee
  • 150 g vegetable oil
  • 625 g lukewarm water
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Recipe's preparation

    Lahme bajin dough
  1. Place all ingredients into mixing bowl, blend for 20 seconds, then knead function for 5 mins.

    when ready place in a bowl with 3 tablespoons of melted ghee until ready to use
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Tip

take off mc While on the knead function to see how the dough forms


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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