- 450 grams warm water
- 4 teaspoons Yeast
- 4 teaspoons bread improver
- 2 teaspoons bicarb
- 2 teaspoons baking powder
- 20 grams olive oil
- 1 teaspoon salt
- 750 grams Low Carb Flour
41h 10minPreparation 1h 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add all ingredients in order listed.
Mix for 8 seconds on speed 5.
Knead for 4 minutes.
Place dough in Thermomoat for approx 1/2 hour.
Divide dough into 6 equal parts, roll into balls and wrap in Thermomat again for another half hour.
Bake at 160 for 30 to 40 mins.
Each roll has approx 5.4g carbs
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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