Large Low Carb Bread Rolls by Tanglz. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Large Low Carb Bread Rolls

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Ingredients

6 portion(s)

450 grams warm water
4 teaspoons Yeast
4 teaspoons bread improver
2 teaspoons bicarb
2 teaspoons baking powder
20 grams olive oil
1 teaspoon salt
750 grams Low Carb Flour

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6

41h 10min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Add all ingredients in order listed.

Mix for 8 seconds on speed 5.

Knead for 4 minutes.

Place dough in Thermomoat for approx 1/2 hour.

Divide dough into 6 equal parts, roll into balls and wrap in Thermomat again for another half hour.

Bake at 160 for 30 to 40 mins.

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Spatula TM5/TM6
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Tip

Each roll has approx 5.4g carbs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.