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Lavash Bread



12 portion(s)


  • 310 grams bakers flour
  • 1 teaspoon castor sugar
  • 1 teaspoon salt
  • 160 grams water
  • 1 egg, Lightly Beaten
  • 10 grams olive oil
  • 60 grams Seeds of choice
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Weigh in flour, add sugar and salt mix on speed 5 for 10 seconds.  Weigh in water, seeds (I used a mix of Nigella, Poppy and Sesame Seeds) and oil then add in lightly beaten egg. 

    Set timer to 2 minutes and knead Dough mode.  

    Remove to a lightly floured surface and split into 12 balls.  



    Set oven to 200 degrees celsius. Flatten each piece of dough and flour lightly.  Feed the dough through the pasta sheet setting on your pasta machine as thinly as you can get it.  Alternatively roll each ball as flat as you can with a rolling pin.

    Place each piece on baking paper and sprinkle with salt. Cook for 15 minutes until golden then place on a wire rack to cool.

    Depending on the size of your oven you may need to cook these in two batches.  If you want to be able to break the Lavash evenly score each piece lightly with a sharp knife before placing in the oven.

    Wonderful with any of the Thermomix dip recipes. My kids also like to eat them as is for a quick snack on the go.



Store in an airtight container for up to 5 days.  If they last that long!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delish ! I added ground pepper to one third and...

    Submitted by AnnieRosey on 8. February 2017 - 01:22.

    Delish ! I added ground pepper to one third and blitzed chilli flakes (chilli salt) to the other third and ground pink rock salt to the rest. Great with pesto and salsa.


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  • I love these lavash! I have

    Submitted by wademc on 23. January 2016 - 08:53.

    I love these lavash! I have made them several times and they are so quick and easy. I do score them into triangles after rolling out, before baking. Then each piece is super crispy! Will never buy them again. Thanks for your recipe. 

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  • (No subject)

    Submitted by Wingfield on 24. December 2015 - 11:21.


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  • I've made these several times

    Submitted by Howardstoy on 30. April 2014 - 11:43.

    I've made these several times and always with excellent results.  They look fantastic and taste great.  I've used linseed instead of nigella as that is what is in my pantry.  I need to keep an eye on them in my oven - they take 10-12 minutes for me.

    Thank you!

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  • Great job Alison. An

    Submitted by Rick on 18. April 2014 - 10:32.

    Great job Alison. An excellent cracker to have with friends, a beautiful dip, some nice wine. Good entertainer. Easily made with great results.

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