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Lebanese Flat Bread (Pita)


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Ingredients

8 portion(s)

Dough

  • 7 g instant yeast
  • 5 g caster sugar
  • 250 g water
  • 500 g plain flour, (Plus extra for dusting)
  • 5 g salt
  • 30 g olive oil
  • 6
    1h 50min
    Preparation 1h 45min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1.  Add yeast, sugar, and 90g water to mixing bowl, and mix 2 minutes, 37°C , speed 1.

     

    2. Add flour, salt, olive oil, and remaining water. Knead 2 minutes, Dough mode.


    3. Turn out dough onto Thermomat. Knead into ball and place in oiled bowl to prove in a warm spot, approx. 1 hour, or until doubled.

     

    4. Once doubled, turn back out onto Thermomat. Punch down and form into long roll.

     

    5. Cut into 8 portions, roll into balls and leave to prove another 15-30 minutes. 

     

    6. Heat up olive oil in a frypan, then reduce heat to low.

     

    7. Roll out dough into flat circles, or stretch (like you would pizza dough). Cook 2-3 minutes each side, or until golden.

10

Accessories you need

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Tip

Dough may be very sticky- use additional flour on hands or work surface to make more managable if need be. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are brilliant! Love them with all sorts....

    Submitted by coronet1 on 7. October 2019 - 18:05.

    These are brilliant! Love them with all sorts. This time it will be pulled lamb, greens and TM Moroccan salad

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  • Brilliant first time! Thank you for sharing! Made...

    Submitted by kellogan on 17. May 2019 - 15:32.

    Brilliant first time! Thank you for sharing! Made flatbread to go with a Croatian style dip!

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  • Perfect every time....

    Submitted by thermajesty on 2. May 2018 - 11:47.

    Perfect every time.



    Our favourite! We make these to have with our lamb koftas. So good!

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  • Best ever...

    Submitted by Joannej on 7. September 2017 - 11:23.

    Love Best ever
    cant believe how good they are thank you

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  • These were so easy to make and tasted great. We...

    Submitted by vickiewalmsley@hotmail.com on 3. February 2017 - 13:08.

    These were so easy to make and tasted great. We loved them. Will be making them again.

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  • I made these with half wholemeal and half bread...

    Submitted by HannahBanannah on 17. December 2016 - 21:09.

    I made these with half wholemeal and half bread flour and NO sugar. I got 10 balls. I rolled out one tonight for dinner and the rest will go in the freezer for another time. The one I had tonight was delicious: I filled it with falafels, hummus, salad and tahini yoghurt. tmrc_emoticons.)

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  • Fantastic recipe, we all

    Submitted by Litsa on 15. March 2016 - 20:16.

    Fantastic recipe, we all loved them! 

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  • These turned out great!

    Submitted by nikkiann on 12. March 2016 - 19:31.

    These turned out great!

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  • Cooked these several times

    Submitted by Clemmix on 19. February 2016 - 17:43.

    Cooked these several times now....always a great result!

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  • These were amazing! Served

    Submitted by Austin850 on 18. January 2016 - 09:27.

    These were amazing! Served them up with a spicy steak, chilli jam and a salad. Beautiful.

    I ended up putting a little extra flour in the mix as it was a bit sticky initially.

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  • These are sensational!

    Submitted by willfish on 24. January 2015 - 20:07.

    These are sensational! Absolute hit with the whole family. Made "kebabs" with roast lamb, salad and garlic sauce. And so easy.

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  • These are great! So easy to

    Submitted by banks_986 on 14. December 2014 - 10:21.

    These are great! So easy to make and very yummy...

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  • Fantastic!  They are just

    Submitted by Jol8vsherthermo on 2. December 2014 - 11:25.

    Fantastic!  They are just like the flatbread you get with a kebab.  Thanks so much, this recipe is a keeper  tmrc_emoticons.)

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  • Just made these. Little

    Submitted by SabiWrigs on 1. November 2014 - 19:08.

    Just made these. Little rippers. Never buying lebanese bread again. Thank you.

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