You are here:
4
Ingredients
2 portion(s)
Low carb fathead dough
- 170 g Mozzarella Cheese, Rough chunks
- 85 g almond meal
- 50 g cream cheese
- 1 egg
- 1 pinch salt
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
5
Recipe's preparation
- Chop mozzarella and cream cheese, 10 secs/speed6 mc on
scrape down sides
MC on, heat 80deg/3 secs/speed 2
mix 10 secs/speed4
scrape down sides
add egg and almond meal
MC on, mix 20secs/speed 3
Remove dough and roll out between 2 Sheets of baking paper to desired size
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
This dough can be used for pizza bases, scrolls, crackers, rolls, pull aparts, pockets, calzones, waffles, burger buns....
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI suggest mixing the cheeses for 30 sec., as I...
I suggest mixing the cheeses for 30 sec., as I think the recipe has a typo .
This is a marvellous recipe.
I had great success making mini vegemite scrolls for the grandchildren. Prebake for 7 min @ 180 in lamington pan.
Roll up Vegemite scrolls from short side until halfway.
Cut into 2 finger thickness.
Bake with cut side to the top for another 15 min or until golden.
I have been curious about this as well
I have been curious about this as well
How does the machine heat up to 80 deg in 3 secs?...
How does the machine heat up to 80 deg in 3 secs? Is there a way to preheat?