- 4 piece egg
- 40 g LSA
- 40 g flour, arrowroot
- 70 g Glutenous rice flour
- 15 g sugar raw
- 1 pinch baking powder
- 2 heaped tablespoons Nuttalex
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Trace a plate (I use a side plate) to work out the shape you want your pizza base on baking paper, and clearly put this onto baking tray.
Oven 180 deg
Chuck all the ingredients into tm. Speed 4 for a full min, you want it to be slightly fluffy and thick like thick pancake mix. If it’s too thin it doesn’t pour and shape well, just beat it a little longer if it is too thin.
Pour half onto baking paper and spread out with back of spoon to shape.
Pop in oven for about 8 mins, aiming for just set but not browned.
And there you go, pizza base.
I got sick of the mostly rice flour based pizza bases, after a ton of trial and error and a lot of recipe modifications I came up with this mostly egg based recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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