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1 Mad's Grain Bread Loaf

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Mad's Grain Bread Loaf

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Ingredients

1 portion(s)

Ingredients

  • 440 grams flour, I use special white type 00 flour
  • 220 grams water, cold
  • 20 grams fresh yeast, OR
  • 2 teaspoons dried yeast (7gm), 7gram sachet
  • 20 grams olive oil
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons bread improver

Grains

  • 120 grams mixed grains/seeds
  • 80 grams Boiling water
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  • 6
    2h 0min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method
  1. 1. Place grains and seed mix into a bowl and add boiling water, set aside for at least 15 minutes.

    2. Place yeast and water into mixing bowl and mix on speed 1 for 3 minutes at 37°C to activate yeast.

    3. Whilst turning, add the oil, sugar, salt and bread improver into the mixing bowl.

    4. Add the flour to the mixing bowl and combine ingredients on speed 4 for 10 seconds.

    5. Add the grains and turn on dough mode and knead for 5 minutes

    6. Pull dough out of bowl once finished and place on to Thermomat to prove, cover and let double its size (about 30-40 minutes)

    7. Preheat oven to 180°C and lightly grease Thermomix bread tin

    8. Knock down dough and shape into something that will fit into the bread tin. Put dough into tin and ightly spray top of dough.

    9. Once bread has almost reached the top, put lid on the loaf tin and leave for another 10 minutes.

    10. Bake in over for 30 minutes, take out and empty on to cooling rack.
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Tip

You can really use any type of bakers flour, I buy 12kg bags of Centurion Special White '00' Flour, I use this for my bread, cakes, pasta, cookies, pizza, everything.

For the seed / grain mix, I use crushed wheat, sesame, barley, sunflower cornels, linseed, poppy seed and mixed chia seeds. This combination is a matter of preference and you can use any that you like.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this bead, best whole grain I have tried....

    Submitted by rozeem on 26. January 2019 - 12:11.

    Love this bead, best whole grain I have tried. Make it all the time.

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  • This is my go to seeded bread minus the sugar...

    Submitted by Tash Carter on 7. March 2018 - 18:27.

    This is my go to seeded bread minus the sugar 😋👌

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  • Fantastic easy and so light😀

    Submitted by Margie1 on 5. July 2017 - 04:52.

    Fantastic easy and so light😀

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  • Did I miss when you add the grains that have been...

    Submitted by Margie1 on 2. July 2017 - 09:40.

    Did I miss when you add the grains that have been soaking in the boiling water?
    I mixed them in later, the bread is fantastic but the grains were not mixed through only on the outside of the loaf.

    When do you add them or are they in the bowl first?

    Thanks
    Margie1

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  • Iv tried the thermomumma bread and didnt like it...

    Submitted by Kel013 on 25. April 2017 - 12:18.

    Iv tried the thermomumma bread and didn't like it. This is the only bread I make now. I use pepita, sunflower seeds and chia seeds.
    Thanks for sharing Big Smile

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  • Excellent recipe! My fav bread I have made so far!...

    Submitted by LisaHine1981 on 27. March 2017 - 17:30.

    Excellent recipe! My fav bread I have made so far! Looking forward to experimenting with different grains and seeds

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