- 200 grams Hong Kong Pau Flour, (can sub with SR flour)
- 120 grams 90gm milk + 30 gm hot water
- 1 sachet instant yeast, or 7 gm Instant yeast
- 30 grams Corn Flour
- 15 grams peanut oil/other vege oil, (neutral in flavour)
- 30 grams raw sugar
1. Add Milk, water and instant yeast in mixing bowl and let it rest for 5 minutes.
2. Add the rest of the ingredients and mix at 10-15 seconds/speed 5.
3. Knead for 1.5mins/"Closed lid" "Dough mode"
5. Leave dough to rest for 5-10 minutes.
6. Shape dough. You can roll into a rectangle shape, using a pastry brush - brush water onto the top layer before rolling into a log, cutting it in 7-8 cms, OR you can shape into balls.(Size : slightly bigger than golf balls)
7. Place in Varoma tray lined with baking paper, and steam 15 min/Varoma/speed 4.
This makes about 12-15 balls.
Doubling the recipe is not a problem just watch out for the texture of the dough. You might want to reduce sugar, it's optional.
Also note : If SR flour is used, then the colour will be slightly discoloured, but texture and taste is not affected.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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