Ingredients
0 portion(s)
- 500 grams plain flour
- 250 grams lukewarm water
- 25 grams sugar
- 30 grams fresh yeast, or 1 sachet of dried yeast
- 1 tsp oil
- 1 litre water, for steaming
- 16 pieces Baking paper, approx 7cm x 7cm
Recipe's preparation
1. Mill sugar 10 seconds / speed 10.
2. Add yeast, 250g lukewarm water, oil, and mix 5 seconds / speed 6.
3. Add flour, and mix 30 seconds / speed 6, or until incorporated.
4. Turn to closed lid position
"Closed lid" , 3 minutes / knead
"Dough mode" .5. Turn onto Thermo Mat or clean bench and bring dough together, wrap dough loosely in ThermoMat or place into a large bowl with wet teatowel covering, and keep in warm place for 1 hour (or doubled in size).
6. Punch air out, shape into a log and using spatula cut into 16 pieces.
7. Arrange the dough pieces in the Varoma with baking paper on the bottom of each dough piece.
8. Add 1L cold water into TM bowl, rest Varoma on top, steam 25 minutes / Varoma / speed 2.
9. Rest for a few minutes before opening lid.
10. Open Varoma lid (away from you) and allow to cool for a few minutes before enjoying your mantou steamed buns!
Method
Accessories you need
-
Varoma
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Spatula TM5/TM6
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Tip
- You can fill them before steaming with your favourite fillings, e.g. chashiu (BBQ pork), custard, chocolate, nutella, kaya (coconut jam), or just dip/spread after steaming;
- You can also steam you mantou buns while cooking something in the TM bowl;
- You can even fry them (after they have been steamed) and dip into condensed milk =D
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentBlood: it could be due to many factors (e.g. dough...
Blood: it could be due to many factors (e.g. dough didn't rise enough, too much kneading when shaping, etc), hope you can try again and let me know how it goes!
I'm not sure what I did. I followed the recipe...
I'm not sure what I did. I followed the recipe except that I may have proved it for longer than 1-hour . It turned out a bit tough, chewy and dense. Not pillowy soft like the usual mantou. Any insights would be appreciated. Thanks
On The Point:Thanks On The Point =)
On The Point:Thanks On The Point =)
Emlay:So glad to hear that Emlay, sounds...
Emlay:So glad to hear that Emlay, sounds delicious!!!!
Leanim:Thanks Leanim =)
Leanim:Thanks Leanim =)
What went wrong ? I followed
What went wrong ? I followed the instructions and ended up making 'fighting' dumplings
These are really good and
These are really good and really easy to make. Thank you for the recipe.
These turned out really well!
These turned out really well! We put some chinese BBQ pork in them and my partner loved them! Thanks
Thanks Leanim =)
Thanks Leanim =)
Its soft and delicious ..
Its soft and delicious .. just tried it this morning .. hot from veroma.
Leanim