Mario's Gluten Free Pizza Dough by Louisas thermo casa. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mario's Gluten Free Pizza Dough

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Ingredients

4 portion(s)

Mario's Gluten Free Pizza Dough

490 grams water
1.5 level teaspoons dry yeast
23 grams olive oil
18 grams honey
600 grams gluten free flour
18 grams salt
rice flour, for dusting

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6

40min

Preparation 40min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Italian Pizza, focaccia

Recipe's preparation

Place a medium bowl on top of mixing bowl lid and weigh 245g of GF flour. Set aside

Insert butterfly whisk into mixing bowl

Weigh 490g of water into mixing bowl

Add 1.5 level teaspoons dry yeast to water avoiding blades

Weigh in 23 grams olive oil avoiding blades

Weigh in 18 grams honey avoiding blades

Place lid on mixing bowl with MC removed

2 minutes / speed 2.5 while slowly adding in 245g of GF flour (allowing yeast, oil and honey to mix on its own for first 30 seconds)

Scrape down sides of bowl and butterfly whisk

Place lid on mixing bowl with MC removed

30 seconds / speed 3 to recombine dough

Remove butterfly whisk

Pour mixture into a bowl and cover with lid or cling wrap and allow to sit for 30 minutes

Clean and dry mixing bowl

Place a medium bowl on top of the mixing bowl lid and weigh 355g of GF Flour. Weigh 18g of salt into the GF flour, mix and set aside.

Lightly oil a large bowl and set aside

After 30 minutes, pour mixture back into mixing bowl

Place lid on bowl without MC

3 minutes / speed 3.5 while slowly adding GF flour and salt mixture

Scrape down sides of bowl and base of the bowl. Place lid on without MC

30 seconds / speed 3.5

Place dough into large oiled bowl and shape into a large ball using a spatula.

Cover with lid or cling wrap and allow to sit at room temperature for 1 hour

After 1 hour, divide into 4 equal portions and form into a flat round patty shape. (Dough will be sticky, lightly oiled hands can help with the sticking)

Wrap each dough patty in 2 layers of cling wrap. Place them into the fridge and remove 2 hours before cooking.

Take out of fridge and allow to sit at room temperature for 2 hours or until roughly doubled.

Working with one ball at a time, unwrap and dust with rice flour

Heavily dust a wooden board with rice flour

Place dough ball onto floured board and PRESS (do not stretch) the dough to make a flat round base leaving a thicker edge for the crust. Add more rice flour to the surface and board to avoid sticking

Par bake at 380c until base begins to puff and bubble, then remove

Add desired toppings, place back into the oven at 350c until cooked

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Oiled Hands to help work with the sticky dough.

Using a spatula or bowl scraper to manipulate the dough to form a patty shape will help as dough is sticky to work with.

Wooden board for preparing pizza base but make sure it is coated with rice flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.