Medieval Herb Bread by agoodmixer. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Medieval Herb Bread

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Ingredients

24 slice(s)

Medieval herb bread

5 tsp Yeast Dried
400 gram warm water
6 eggs
1.25 teaspoon salt
6 tablespoon Grapeseed (or other neutral) oil
1.25 teaspoon rosemary
10 gram parsley
1000 gram bakers flour
1 Egg for Glaze

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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Method

Chop herbs 8 sec/speed 7; set aside

Place warm water and yeast into bowl; heat 1 min/37 deg/speed 1

Add flour, salt, herbs, eggs and oil and mix 10 sec/speed 6

Knead 3 min/closed lid position/interval speed

Turn out into oiled bowl or onto mat to prove for 1.5hrs

Shape into 2 loaves of your desire

Cover loosely and cover for another 45 mins

Brush with egg and bake for 50 mins/190 deg

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Tip

This recipe can be halved quite easily to make one loaf

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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