mixed grains bread by bianca83. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

mixed grains bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 slice(s)

dough

100 grams milled buckwheat, milled first in thermomix speed 9 for 1 minute
50 grams dark rye flour
150 grams white spelt flour
200 grams wholemeal spelt flour
10 grams chia seeds
10 grams pepitas
5 grams Linseeds
1 heaped tablespoon extra virgin olive oil
300 grams water
3 level teaspoon instant yeast
1 tablespoon honey
1 level teaspoon himalayan pink salt

Add to shopping list

6

1h 50min

Preparation 1h 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Baking Bread Breakfast Brunch Lunch Snack Natural Everyday Gluten free Starter

Recipe's preparation

dough

Describe the preparation steps of your recipe

add to the bowl the water, yeast , honey and salt and heat and mix in bowl on 37 degrees speed 2 for 1 minute

measure and add

milled buckwheat, dark rye flour, white spelt, wholemeal spelt, chia seeds, pepitas, linseeds and olive oil

mix on speed 6 for 10 seconds

set dial to closed lid and knead for 1 minute and 30 seconds.

spelt flour does not need much kneading and can make the bread a different texture and too dense if over kneaded.

spray a thermomix mat with spray oil and tip the bowl upside down and empty the dough onto the mat , twist the blades from underneith this will help release the dough tmrc_emoticons.;) the dough will feel very sticky and that its hard to manage but it is better to be a sticky texture as it will make a softer loaf!

roll the dough lightly into a ball and wrap up in the matt and set in a warm place to rise for about 30 minutes. i find the dash board of the car is a nice warm cosy place tmrc_emoticons.)

After the dough has risen , unwrap the Mat and the dough will be all sticky and bubbly on the mat , but that's ok just roll around the dough using your hands till all the bits of dough have been picked up off the mat and you have a ball again. Shape into a loaf and place into a bread tin

using a sharp knife score the top of the loaf and sprinkle with water and olive oil mix.

then pop the tin into a cold oven thats set to 200 degrees fan forced for 45 minutes

The dough will get its second rise in the cold oven as it heats up. Once time Is up and the bread has risen and baked. Remove from tin and place on wire rack to cool.It's best to leave the bread to cool as much as possible before slicing as I learnt today from quirky cooking! That's if you can resist the warm yummy bread!

Accessories you need

Spatula TM5/TM6
buy now

Tip

this bread lasts around 2-5 days. i wrap it up in baking paper and alfoil then again in a tea towel or i slice into slices then freeze in 2 slice portions in zip lock bags laying flat in the freezer. enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.