aggie94
Ingredients
6 portion(s)
Naan Bread
- 450 grams plain flour
- 1 sachet dried yeast
- 1 teaspoon salt
- 1 tablespoons caster sugar
- 30 grams Rice Bran Oil
- 190 grams warm water
- 90 grams Greek yoghurt
-
6
5min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
Recipe is created forTM 31
-
9
Recipe's preparation
-
place all ingredients into TM bowl and mix for 6 seconds on speed 5.
set dial to closed and knead on interval speed for 2 1/2 minutes.
leave dough in a warm position for at least 1 hour. Roll dough into sausage and divide into 6 portions. roll each portion into oval shape and place onto hot grill pan
Naan Bread
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Lemon Bundino ( Italian lemon pudding)
-
Moroccan Vegiful Quinoa Salad
-
Autumn Spiced Sweet Potato and Carrot Soup
-
Ohhh Emmm Geee Caramel White Choc & Macadamia Slice
-
Yogurt scones
-
Hi-Fibre Bread Loaf or Rolls
-
Double choc apricot muffins
-
ThermoMonts Quinoa Crackers
-
"No Mac" Sweet and Sour sauce
-
20sec scones
-
Mushroom and Spinach Risotto
-
LCHF brocolli bake
Comments
Add a commentAnna Nicolaou: try putting it in the fridge after...
Anna Nicolaou: try putting it in the fridge after 30mins of prooving, then take it out approx 1 hour prior to cooking to let it come to room temp and finish prooving.
Jom77: 1 sachet of yeast is around 7 grams, if you...
Jom77: 1 sachet of yeast is around 7 grams, if you use 1 1/2 teaspoons that will be roughly the same
I used olive oil and sour cream and still worked....
I used olive oil and sour cream and still worked. Light and fluffy. I also put garlic on mine. And 2 teaspoons of dried instant yeast too.
I made these for the first time (novice thermie...
I made these for the first time (novice thermie user) to go with a coconut chicken curry. Amazing. Husband and daughter loved them! So easy to make and quick to cook. Will be making these again
Have just made this Naan bread for the first time....
Have just made this Naan bread for the first time. Very easy to make and has just become a family favourite. Thank you.
This is a great recipe - nice a quick and easy. I...
This is a great recipe - nice a quick and easy. I used an infused oil and sour cream (no greek yoghurt) and it was fabulous. Will be making this again, that's for sure.
How much is 1 sachet dried yeast I bought yeast...
How much is 1 sachet dried yeast? I bought yeast that comes in a can.
Could I make these in the morning shape and then...
Could I make these in the morning, shape and then cook in the evening, and if so would they need to go in the fridge? Or is there a better way to make ahead? Thanks
This is a great and simple recipe that comes out...
This is a great and simple recipe that comes out so fluffy, better than the store bought ones by far.
I finally made this last night after wanting to...
I finally made this last night after wanting to for a while. It is great! So easy, so tasty and family all loved it. Don't hesitate, so worth it. Thanks for a great recipe. Added to Best Easiest Butter Chicken and you've got a perfect meal.
Great recipe thank you! These always turn out...
Great recipe thank you! These always turn out great and freeze well too. Yum!
Easy and just like the restaurant ones. I added...
Easy and just like the restaurant ones. I added garlic in mine.
Totally amazing!! Tastes like the ones in the...
Totally amazing!! Tastes like the ones in the restaurant... brushed melted butter and garlic over the top while it was still warm. Bubbled up beautifully to create those authentic, charred circles. Divine. Husband couldn't believe I hadn't bought it! Served with Skinnymixer's Butter Chicken... HARD to stop eating it all!!
" 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii
Fabulous!
Fabulous!
Yum
Yum
Really great and recipe
Really great and recipe
My go to recipe for authentic
My go to recipe for authentic Naan bread! I'll never buy a naan again.
I use natural yoghurt and it turns out perfectly every single time. (I often add garlic/chilli' s/coriander).
Looks super impressive cooking these in a pan when our guests arrive too and that's an Absolute winner.
Thanks muchly for sharing.
Follwed recipe exactly and
Follwed recipe exactly and turned out perfectly toasted on a hot pan. Thanks for posting
Great recipe. It turned out
Great recipe. It turned out perfectly. I didnt have rice bran oil so used olive oil instead. Will definitely make again.
Spot on!!! I didn't have
Spot on!!! I didn't have greek yoghurt so I just used Thickened Cream and it came out perfectly! I rolled it thinly, and then sprinkled chilli flakes and cheese, or mixed herbs and cheese, onto half of the naan, and then folded the naan onto itself, and pressed it closed. Matches my local Indian's naan! Thanks for sharing
These are wonderful. Have
These are wonderful. Have made these twice already (haven't had my TM long).
2 teaspoons going by another
2 teaspoons going by another recipe that uses same amount of water and flour. Hope this helps..I don't have satchels either
going to steal your idea with
going to steal your idea with the infused oils
good thinking.. I was heaping teaspoons of garlic into them lol
Made these last night. They
Made these last night. They were absolutely incredible... I put a teaspoon of garlic in each ball and then flattened them. Then made garlic butter to put over them.. WOW... They went perfectly well with the chicken tikka masala... Inlaws loved it all.. Thank you
Very nice. Enjoyed with our
Very nice. Enjoyed with our butter chicken. very simple and easy to make
I love this naan bread! I use
I love this naan bread! I use lemon oil or garlic oil sometimes instead of the rice bran oil. Gives a different flavour. I also use sour cream instead of Greek yoghurt as stated above, this naan is Devine! Family loves it! Thanks so much
Yum, divine, spectacular,
Yum, divine, spectacular, delish!
So good! I brushed one side
So good! I brushed one side with some garlic oil before cooking. delicious!
Yum delicious. Didn't have
Yum delicious. Didn't have yoghurt so used sour cream and turned out amazing
Thank you so much for this
Thank you so much for this recipe! So easy and quick (though I'll have to remember the hour to prove next time
)
Easy recipe yeilding great
Easy recipe yeilding great results - my favourite combination! I added 1tbs crushed garlic and 1tbs mixed herbs to the dough and my house still smells amazing!! Thanks for the recipe
Yummy!
Yummy!
Made this with ease. Was
Made this with ease. Was yummy and a winner in our house.
Perfect
Perfect
https://www.facebook.com/rainbowinmykitchen
Great recipe and easy to
Great recipe and easy to make
Great recipe, easy and the
Great recipe, easy and the results are great
Naantastic! I popped in some
Naantastic! I popped in some nigella seeds and smothered in garlic too and it is 100% better that the local indian takeout!
This recipe worked
This recipe worked exceptionally well for me. I'm a new TM owner and this is my first comment.
1hr dough rise occurred in the TM mixing bowl on 37 degrees with no modifications to recipe except using vegetable oil instead of rice bran oil. I then rolled in some grated tasty cheese to the center of each sixth piece of dough, and rolled fennel seeds and ground sea salt to the outside. After dry cooking on a cast iron pan with lines, I brushed the bread with a butter/garlic mixture to one side and let that sink in for a minute on the plate. This was as as good as, if not better than, any restaurant naan I've tasted. Served with leftover Skinnymixers tikka masala
Thank you for posting this recipe!
Amazing! Definitely keeping
Amazing! Definitely keeping this recipe on hand for every curry night!
SO GOOD!This was so good.
SO GOOD!This was so good. Went prefectly with Chicken Palak! Will definatly be adding this to my 'go to' recipe book!!!
Thankyou so much
Thankyou for posting this
Thankyou for posting this recipe, it's just amazing!! i made it tonight and had it with skinnymixers Butter Chicken...YUMMM!!! I especially love the idea above to prove the dough in the car
That's the best idea EVER!! I
That's the best idea EVER!! I have also just put my dough in the car, it tripled in size
Perfect recipe! Easy to
Perfect recipe! Easy to follow, make and was delicious. I added a little chopped garlic and parsley when rolling out as a variation.
Turned out exactly as
Turned out exactly as everyone said. A winner and a Keeper!
Great recipe! Works well
Great recipe! Works well everytime!
Best bread ever!! I just
Best bread ever!! I just fill with whatever I want like mushroom bacon cheese etc....delicious!
Can the rice bran oil be
Can the rice bran oil be substituted for olive oil & how much instant yeast would I need to use as I don't have satchels? ☺️
Can the rice bran oil be
Can the rice bran oil be substituted with vegie, canola or olive oil?
Perfect thank you,
Perfect thank you,
I've never made anything
I've never made anything bread like before and found this very easy. Thank you. I'm looking forward to experimenting with different additions next time.
Hermie my Thermie