Ingredients
6 portion(s)
Naan Bread
- 450 grams plain flour
- 1 sachet dried yeast
- 1 teaspoon salt
- 1 tablespoons caster sugar
- 30 grams Rice Bran Oil
- 190 grams warm water
- 90 grams Greek yoghurt
-
6
35min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
Recipe is created forTM 31
Recipe's preparation
-
place all ingredients into TM bowl and mix for 6 seconds on speed 5.
set dial to closed and knead on interval speed for 2 1/2 minutes.
leave dough in a warm position for at least 1 hour. Roll dough into sausage and divide into 6 portions. roll each portion into oval shape and place onto hot grill pan
Naan Bread
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Steamed Sea bass in galangal, lemongrass & turmeric, wrapped in banana leaf & served with green mango salad - Chef Luke Nguyen
-
Black sticky rice with taro & blue matcha ice cream - Chef Luke Nguyen
-
Lucuma Ice Cream
-
Vegan Smokey split pea and ham soup adapted from Catching Seeds
-
Zucchini and corn fritters
-
Variation Palacinke (Croatian Crepes)
-
Kels Saucy Mexican Seasoning or Taco/Nacho Mix
-
Vegan clone Kaffir Lime Curry
-
SAUERKRAUT WITH RASPBERRY + THYME
-
Healthy Carrot Cake Biscuits - Dairy Free
-
Thai chicken cakes with satay sauce and pickled cucumber drizzle
-
Cauliflower tacos with chipotle sauce
Comments
Add a commentCurried chicken and rice with Naan bread...
I made this tonight for our curry. Like everyone else I decided I won’t be buying Naan again. So easy. I used half portion of ingredients and it still made 6. I used some minced garlic in the dough mix. Ised a little ghee in the pan, gave it a nice colour. Thanks for a great recipe. So fresh and light and super easy
This was a great recipe, I froze the leftovers and...
This was a great recipe, I froze the leftovers and have just used them for mini pizzas, they were crunchy and fantastic ! Thank you
I made this with GF plain flour and it worked...
I made this with GF plain flour and it worked perfectly. So easy to make.
Light and fluffy, great taste. How thin do you...
Light and fluffy, great taste. How thin do you suggest I roll the dough?
Being brave....trying to make with gf flour...the...
Being brave....trying to make with gf flour...the dough was beautiful..I did add a small half teaspoon of xanthan gum... ..rising now...used lactose free yoghurt as well...turned out fabulously well...wrapped. Thanks
my address: I boil kettle and fill a thermo...
my address: I boil kettle and fill a thermo server, tip water out and dry with tea towel spray with oil. Place dough in put lid on, it rises beautifully.
Where do you leave the dough warm for 1 hour?
Where do you leave the dough warm for 1 hour?
I have always made Naan using Bakers flour but I...
I have always made Naan using Bakers flour but I had run out. I found this recipe and thought may as well try it and really not expecting it to be as good. Happy to say it is every bit as good was light and fluffy and comparing the cost of Bakers flour to the plain flour is a great saving. This will now be my Naan of choice. Thankyou for posting.
irenecam
These are lovely and fluffy. However I had to add...
These are lovely and fluffy. However I had to add a fair bit of extra water to get it to come together and form a dough.
Amazing! So easy and absolutely delicious. I used...
Amazing! So easy and absolutely delicious. I used coconut yoghurt and they turned out so fluffy - definitely won’t be buying store-bought naan again!
Best naan bread ever! So easy and relatively quick...
Best naan bread ever! So easy and relatively quick to make. I used garlic oil to oil the bowl before proving and it gave it a hint of garlic flavour, which was just enough. My go to recipe from now on.
Great quick recipe! Simple! Made it to go with...
Great quick recipe! Simple! Made it to go with tandoori lamb roast tonight.
So yummy will def make again. Trick is to roll...
So yummy will def make again. Trick is to roll nice and flat before cooking.
First time making this and it couldn't have been...
First time making this and it couldn't have been any easier. Delicious and will defintely try and add some herbs/spices next time to change it up!
So simple! Loved making this, and will make again...
So simple! Loved making this, and will make again for sure. Might add some garlic or cheese next time. Yummy!
tobigirl:I did. I used olive oil. They were still...
tobigirl:I did. I used olive oil. They were still fantastic.
Excellent recipe. My whole family loved these.
Excellent recipe. My whole family loved these.
aggie94 wrote:...
Can i use a different oil instead of rice bran...
Can i use a different oil instead of rice bran oil?
i love naan bread and ive never made it before and...
i love naan bread and ive never made it before and this was a hit! There was 10 of us and everyone loved it
Seriously the best naan recipe I’ve tried....
Seriously the best naan recipe I’ve tried. Better than all the recipes everyone raves about! Thanks so much for the recipe!
I’ll never buy naan again!...
I’ll never buy naan again!
thank you! Love this recipe.
i put off making naan as I thought it would be really time consuming but it was simple and they turned out great
This receipe is a favourite in our house, I’ve...
This receipe is a favourite in our house, I’ve made many times!! Great on a bbq flat plate or pan.
We made 8... Absolutely perfect and delicious.
We made 8... Absolutely perfect and delicious.
Nice and easy, thank you
Nice and easy, thank you
Very quick and easy. Roll thinner for excellent...
Very quick and easy. Roll thinner for excellent results. Thank you for a great recipe, I will never buy naan again.
Anna Nicolaou: try putting it in the fridge after...
Anna Nicolaou: try putting it in the fridge after 30mins of prooving, then take it out approx 1 hour prior to cooking to let it come to room temp and finish prooving.
Jom77: 1 sachet of yeast is around 7 grams, if you...
Jom77: 1 sachet of yeast is around 7 grams, if you use 1 1/2 teaspoons that will be roughly the same
I used olive oil and sour cream and still worked....
I used olive oil and sour cream and still worked. Light and fluffy. I also put garlic on mine. And 2 teaspoons of dried instant yeast too.
I made these for the first time (novice thermie...
I made these for the first time (novice thermie user) to go with a coconut chicken curry. Amazing. Husband and daughter loved them! So easy to make and quick to cook. Will be making these again
Have just made this Naan bread for the first time....
Have just made this Naan bread for the first time. Very easy to make and has just become a family favourite. Thank you.
This is a great recipe - nice a quick and easy. I...
This is a great recipe - nice a quick and easy. I used an infused oil and sour cream (no greek yoghurt) and it was fabulous. Will be making this again, that's for sure.
How much is 1 sachet dried yeast I bought yeast...
How much is 1 sachet dried yeast? I bought yeast that comes in a can.
Could I make these in the morning shape and then...
Could I make these in the morning, shape and then cook in the evening, and if so would they need to go in the fridge? Or is there a better way to make ahead? Thanks
This is a great and simple recipe that comes out...
This is a great and simple recipe that comes out so fluffy, better than the store bought ones by far.
I finally made this last night after wanting to...
I finally made this last night after wanting to for a while. It is great! So easy, so tasty and family all loved it. Don't hesitate, so worth it. Thanks for a great recipe. Added to Best Easiest Butter Chicken and you've got a perfect meal.
Great recipe thank you! These always turn out...
Great recipe thank you! These always turn out great and freeze well too. Yum!
Easy and just like the restaurant ones. I added...
Easy and just like the restaurant ones. I added garlic in mine.
Totally amazing!! Tastes like the ones in the...
Totally amazing!! Tastes like the ones in the restaurant... brushed melted butter and garlic over the top while it was still warm. Bubbled up beautifully to create those authentic, charred circles. Divine. Husband couldn't believe I hadn't bought it! Served with Skinnymixer's Butter Chicken... HARD to stop eating it all!!
" 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii
Fabulous!
Fabulous!
Yum
Yum
Really great and recipe
Really great and recipe
My go to recipe for authentic
My go to recipe for authentic Naan bread! I'll never buy a naan again.
I use natural yoghurt and it turns out perfectly every single time. (I often add garlic/chilli' s/coriander).
Looks super impressive cooking these in a pan when our guests arrive too and that's an Absolute winner.
Thanks muchly for sharing.
Follwed recipe exactly and
Follwed recipe exactly and turned out perfectly toasted on a hot pan. Thanks for posting
Great recipe. It turned out
Great recipe. It turned out perfectly. I didnt have rice bran oil so used olive oil instead. Will definitely make again.
Spot on!!! I didn't have
Spot on!!! I didn't have greek yoghurt so I just used Thickened Cream and it came out perfectly! I rolled it thinly, and then sprinkled chilli flakes and cheese, or mixed herbs and cheese, onto half of the naan, and then folded the naan onto itself, and pressed it closed. Matches my local Indian's naan! Thanks for sharing
These are wonderful. Have
These are wonderful. Have made these twice already (haven't had my TM long).
2 teaspoons going by another
2 teaspoons going by another recipe that uses same amount of water and flour. Hope this helps..I don't have satchels either
going to steal your idea with
going to steal your idea with the infused oils
good thinking.. I was heaping teaspoons of garlic into them lol
Made these last night. They
Made these last night. They were absolutely incredible... I put a teaspoon of garlic in each ball and then flattened them. Then made garlic butter to put over them.. WOW... They went perfectly well with the chicken tikka masala... Inlaws loved it all.. Thank you