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Naan Bread


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Ingredients

6 portion(s)

Naan Bread

  • 450 grams plain flour
  • 1 sachet dried yeast
  • 1 teaspoon salt
  • 1 tablespoons caster sugar
  • 30 grams Rice Bran Oil
  • 190 grams warm water
  • 90 grams Greek yoghurt
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Naan Bread
  1. place all ingredients into TM bowl and mix for 6 seconds on speed 5.

    set dial to closed and knead on interval speed for 2 1/2 minutes.

    leave dough in a warm position for at least 1 hour.  Roll dough into sausage and divide into 6 portions.  roll each portion into oval shape and place onto hot grill pan

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have always made Naan using Bakers flour but I...

    Submitted by irenecam on 13. November 2018 - 13:26.

    I have always made Naan using Bakers flour but I had run out. I found this recipe and thought may as well try it and really not expecting it to be as good. Happy to say it is every bit as good was light and fluffy and comparing the cost of Bakers flour to the plain flour is a great saving. This will now be my Naan of choice. Thankyou for posting.

    irenecam

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  • These are lovely and fluffy. However I had to add...

    Submitted by JammyJam on 23. September 2018 - 11:33.

    These are lovely and fluffy. However I had to add a fair bit of extra water to get it to come together and form a dough.

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  • Amazing! So easy and absolutely delicious. I used...

    Submitted by lettfm on 8. August 2018 - 07:45.

    Amazing! So easy and absolutely delicious. I used coconut yoghurt and they turned out so fluffy - definitely won’t be buying store-bought naan again!

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  • Best naan bread ever! So easy and relatively quick...

    Submitted by rossandcass on 1. July 2018 - 20:36.

    Best naan bread ever! So easy and relatively quick to make. I used garlic oil to oil the bowl before proving and it gave it a hint of garlic flavour, which was just enough. My go to recipe from now on.

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  • Great quick recipe! Simple! Made it to go with...

    Submitted by Scarlette on 30. June 2018 - 20:42.

    Great quick recipe! Simple! Made it to go with tandoori lamb roast tonight.

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  • So yummy will def make again. Trick is to roll...

    Submitted by mrsjacko88 on 24. June 2018 - 18:53.

    So yummy will def make again. Trick is to roll nice and flat before cooking.

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  • First time making this and it couldn't have been...

    Submitted by nyss86 on 18. June 2018 - 13:48.

    First time making this and it couldn't have been any easier. Delicious and will defintely try and add some herbs/spices next time to change it up!

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  • So simple! Loved making this, and will make again...

    Submitted by _steph86_ on 2. June 2018 - 10:48.

    So simple! Loved making this, and will make again for sure. Might add some garlic or cheese next time. Yummy!

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  • tobigirl:I did. I used olive oil. They were still...

    Submitted by Lisy on 28. May 2018 - 18:04.

    tobigirl:I did. I used olive oil. They were still fantastic.

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  • Excellent recipe. My whole family loved these.

    Submitted by Lisy on 28. May 2018 - 18:04.

    Excellent recipe. My whole family loved these.

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  • aggie94 wrote:...

    Submitted by squeaker54 on 3. April 2018 - 22:58.

    aggie94 wrote:
    Jom77: 1 sachet of yeast is around 7 grams, if you use 1 1/2 teaspoons that will be roughly the same

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  • Can i use a different oil instead of rice bran...

    Submitted by tobigirl on 27. March 2018 - 19:42.

    Can i use a different oil instead of rice bran oil?

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  • i love naan bread and ive never made it before and...

    Submitted by Ltawaf on 24. March 2018 - 12:30.

    i love naan bread and ive never made it before and this was a hit! There was 10 of us and everyone loved it

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  • Seriously the best naan recipe I’ve tried....

    Submitted by Misscontessa on 27. February 2018 - 00:43.

    Seriously the best naan recipe I’ve tried. Better than all the recipes everyone raves about! Thanks so much for the recipe! Love

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  • I’ll never buy naan again!...

    Submitted by Kassandra-Mae on 22. February 2018 - 18:26.

    I’ll never buy naan again!
    thank you! Love this recipe.
    i put off making naan as I thought it would be really time consuming but it was simple and they turned out great

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  • This receipe is a favourite in our house, I’ve...

    Submitted by Brae Street on 30. January 2018 - 19:48.

    This receipe is a favourite in our house, I’ve made many times!! Great on a bbq flat plate or pan.

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  • We made 8... Absolutely perfect and delicious.

    Submitted by shellsnap on 15. January 2018 - 22:31.

    We made 8... Absolutely perfect and delicious.

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  • Nice and easy, thank you

    Submitted by mmcrg on 9. January 2018 - 11:08.

    Nice and easy, thank you

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  • Very quick and easy. Roll thinner for excellent...

    Submitted by ENJOMum on 18. November 2017 - 12:36.

    Very quick and easy. Roll thinner for excellent results. Thank you for a great recipe, I will never buy naan again.

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  • Anna Nicolaou: try putting it in the fridge after...

    Submitted by aggie94 on 27. August 2017 - 20:40.

    Anna Nicolaou: try putting it in the fridge after 30mins of prooving, then take it out approx 1 hour prior to cooking to let it come to room temp and finish prooving.

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  • Jom77: 1 sachet of yeast is around 7 grams, if you...

    Submitted by aggie94 on 27. August 2017 - 20:38.

    Jom77: 1 sachet of yeast is around 7 grams, if you use 1 1/2 teaspoons that will be roughly the same

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  • I used olive oil and sour cream and still worked....

    Submitted by Myang on 4. August 2017 - 00:17.

    I used olive oil and sour cream and still worked. Light and fluffy. I also put garlic on mine. And 2 teaspoons of dried instant yeast too.

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  • I made these for the first time (novice thermie...

    Submitted by MahliasNan on 12. July 2017 - 20:14.

    I made these for the first time (novice thermie user) to go with a coconut chicken curry. Amazing. Husband and daughter loved them! So easy to make and quick to cook. Will be making these again tmrc_emoticons.)

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  • Have just made this Naan bread for the first time....

    Submitted by Mary S on 9. July 2017 - 22:12.

    Have just made this Naan bread for the first time. Very easy to make and has just become a family favourite. Thank you. tmrc_emoticons.-)

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  • This is a great recipe - nice a quick and easy. I...

    Submitted by emphlegm on 2. July 2017 - 19:01.

    This is a great recipe - nice a quick and easy. I used an infused oil and sour cream (no greek yoghurt) and it was fabulous. Will be making this again, that's for sure.

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  • How much is 1 sachet dried yeast I bought yeast...

    Submitted by Jom77 on 28. May 2017 - 17:47.

    How much is 1 sachet dried yeast? I bought yeast that comes in a can.

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  • Could I make these in the morning shape and then...

    Submitted by Anna Nicolaou on 25. April 2017 - 15:31.

    Could I make these in the morning, shape and then cook in the evening, and if so would they need to go in the fridge? Or is there a better way to make ahead? Thanks

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  • This is a great and simple recipe that comes out...

    Submitted by geggs07 on 15. March 2017 - 18:50.

    This is a great and simple recipe that comes out so fluffy, better than the store bought ones by far.

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  • I finally made this last night after wanting to...

    Submitted by lu and thermo on 14. March 2017 - 11:39.

    I finally made this last night after wanting to for a while. It is great! So easy, so tasty and family all loved it. Don't hesitate, so worth it. Thanks for a great recipe. Added to Best Easiest Butter Chicken and you've got a perfect meal.

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  • Great recipe thank you! These always turn out...

    Submitted by drmwooly on 6. February 2017 - 21:29.

    Great recipe thank you! These always turn out great and freeze well too. Yum!

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  • Easy and just like the restaurant ones. I added...

    Submitted by Leishars on 23. January 2017 - 15:26.

    Easy and just like the restaurant ones. I added garlic in mine.

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  • Totally amazing!! Tastes like the ones in the...

    Submitted by Cukomama on 17. January 2017 - 19:46.

    Totally amazing!! Tastes like the ones in the restaurant... brushed melted butter and garlic over the top while it was still warm. Bubbled up beautifully to create those authentic, charred circles. Divine. Husband couldn't believe I hadn't bought it! Served with Skinnymixer's Butter Chicken... HARD to stop eating it all!!

    " 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii

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  • Fabulous!

    Submitted by FiBradley on 11. January 2017 - 22:45.

    Fabulous!

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  • Yum

    Submitted by Bel-1981 on 7. January 2017 - 18:55.

    Yum

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  • Really great and recipe 

    Submitted by traceylang22 on 9. October 2016 - 15:45.

    Really great and recipe 

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  • My go to recipe for authentic

    Submitted by louby2006 on 23. September 2016 - 04:46.

    My go to recipe for authentic Naan bread! I'll never buy a naan again.

    I use natural yoghurt and it turns out perfectly every single time. (I often add garlic/chilli' s/coriander).

    Looks super impressive cooking these in a pan when our guests arrive too and that's an Absolute winner.

    Thanks muchly for sharing. tmrc_emoticons.)

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  • Follwed recipe exactly and

    Submitted by Dia7 on 29. August 2016 - 21:39.

    Follwed recipe exactly and turned out perfectly toasted on a hot pan. Thanks for posting tmrc_emoticons.)

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  • Great recipe. It turned out

    Submitted by Meals87 on 15. August 2016 - 13:11.

    Great recipe. It turned out perfectly. I didnt have rice bran oil so used olive oil instead. Will definitely make again.

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  • Spot on!!! I didn't have

    Submitted by saartjie on 17. July 2016 - 18:55.

    Spot on!!! I didn't have greek yoghurt so I just used Thickened Cream and it came out perfectly! I rolled it thinly, and then sprinkled chilli flakes and cheese, or mixed herbs and cheese, onto half of the naan, and then folded the naan onto itself, and pressed it closed. Matches my local Indian's naan! Thanks for sharing tmrc_emoticons.)

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  • These are wonderful. Have

    Submitted by Thermiwinner on 7. July 2016 - 07:25.

    These are wonderful. Have made these twice already (haven't had my TM long).

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  • 2 teaspoons going by another

    Submitted by Danimc72 on 3. July 2016 - 12:18.

    2 teaspoons going by another recipe that uses same amount of water and flour. Hope this helps..I don't have satchels either

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  • going to steal your idea with

    Submitted by Tegan-wells on 20. June 2016 - 19:45.

    going to steal your idea with the infused oils tmrc_emoticons.) good thinking.. I was heaping teaspoons of garlic into them lol

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  • Made these last night. They

    Submitted by Tegan-wells on 20. June 2016 - 19:44.

    Made these last night. They were absolutely incredible... I put a teaspoon of garlic in each ball and then flattened them. Then made garlic butter to put over them.. WOW... They went perfectly well with the chicken tikka masala... Inlaws loved it all.. Thank you

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  • Very nice. Enjoyed with our

    Submitted by Helbie82 on 24. May 2016 - 21:54.

    Very nice. Enjoyed with our butter chicken.  very simple and easy to make

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  • I love this naan bread! I use

    Submitted by Murnanet on 24. May 2016 - 20:48.

    I love this naan bread! I use lemon oil or garlic oil sometimes instead of the rice bran oil. Gives a different flavour. I also use sour cream instead of Greek yoghurt as stated above, this naan is Devine! Family loves it! Thanks so much  tmrc_emoticons.)

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  • Yum, divine, spectacular,

    Submitted by Msadvncha on 16. May 2016 - 20:01.

    Yum, divine, spectacular, delish! 

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  • So good! I brushed one side

    Submitted by Kay_M on 14. May 2016 - 08:57.

    So good! I brushed one side with some garlic oil before cooking. delicious!

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  • Yum delicious. Didn't have

    Submitted by Mumma Kakie on 9. May 2016 - 14:12.

    Yum delicious. Didn't have yoghurt so used sour cream   and turned out amazing 

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  • Thank you so much for this

    Submitted by borogirl on 21. April 2016 - 21:07.

    Thank you so much for this recipe!  So easy and quick (though I'll have to remember the hour to prove next time tmrc_emoticons.;) )

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  • Easy recipe yeilding great

    Submitted by kat008 on 9. April 2016 - 18:23.

    Easy recipe yeilding great results - my favourite combination! I added 1tbs crushed garlic and 1tbs mixed herbs to the dough and my house still smells amazing!! Thanks for the recipe tmrc_emoticons.)

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