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1 Pane di Casa

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Pane di Casa

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Ingredients

1 piece(s)

Pane di Casa

  • 2 level teaspoons dried yeast
  • 100 g fine semolina
  • 400 g Baker’s Flour
  • 2 tsp caster sugar
  • 1 tsp bread improver
  • 300 g warm water
  • 1 tsp salt
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  • 6
    1h 25min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:
  1. 1. Weigh in all the ingredients, except the water and salt.

    2. Blend 10secs/sp5

    3. Add the water and salt and blend briefly 10secs/sp7. Then knead Dough mode, 5 minutes.

    4. Tip onto a mat or greased bowl, cover with a clean t-towel, and prove until double (30mins)

    5. Punch down and shape into an oblong. Place onto a piece of baking paper, cover and prove again for around 20-30mins.
    Meanwhile pre-heat the oven to 180C convection.

    6. Slash the top of the loaf if you wish before baking app. 25 minutes.

    7. Turn onto a wire rack for cooling
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

So delicious, fresh or toasted 😋
If you make this recipe please be kind enough to leave some feedback for others. 👍
"Thermify me"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi Monica, I haven't made this yes, but I am...

    Submitted by sapphirecoasttmx on 6. September 2021 - 18:04.

    Hi Monica, I haven't made this yes, but I am wondering what difference the cooking time makes compared to the other pane di casa on this community, which cooks at a higher temp. Many thanks Lynn

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  • Very nice and easy to prepare bread. Thank you for...

    Submitted by JeffnJulie on 7. January 2021 - 12:43.

    Very nice and easy to prepare bread. Thank you for the recipe

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