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Pane di Casa



1 piece(s)

Pane di Casa

  • 2 level teaspoons dried yeast
  • 100 g fine semolina
  • 400 g Baker’s Flour
  • 2 tsp caster sugar
  • 1 tsp bread improver
  • 300 g warm water
  • 1 tsp salt
  • 6
    1h 25min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    How to:
  1. 1. Weigh in all the ingredients, except the water and salt.

    2. Blend 10secs/sp5

    3. Add the water and salt and blend briefly 10secs/sp7. Then knead , 5 minutes.

    4. Tip onto a mat or greased bowl, cover with a clean t-towel, and prove until double (30mins)

    5. Punch down and shape into an oblong. Place onto a piece of baking paper, cover and prove again for around 20-30mins.
    Meanwhile pre-heat the oven to 180C convection.

    6. Slash the top of the loaf if you wish before baking app. 25 minutes.

    7. Turn onto a wire rack for cooling

Accessories you need

  • Spatula TM31
    Spatula TM31
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So delicious, fresh or toasted 😋
If you make this recipe please be kind enough to leave some feedback for others. 👍
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice and easy to prepare bread. Thank you for...

    Submitted by JeffnJulie on 7. January 2021 - 12:43.

    Very nice and easy to prepare bread. Thank you for the recipe

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