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4
Ingredients
1 piece(s)
Pane di Casa
- 2 level teaspoons dried yeast
- 100 g fine semolina
- 400 g Baker’s Flour
- 2 tsp caster sugar
- 1 tsp bread improver
- 300 g warm water
- 1 tsp salt
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6
1h 25min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Weigh in all the ingredients, except the water and salt.
2. Blend 10secs/sp5
3. Add the water and salt and blend briefly 10secs/sp7. Then knead, 5 minutes.
4. Tip onto a mat or greased bowl, cover with a clean t-towel, and prove until double (30mins)
5. Punch down and shape into an oblong. Place onto a piece of baking paper, cover and prove again for around 20-30mins.
Meanwhile pre-heat the oven to 180C convection.
6. Slash the top of the loaf if you wish before baking app. 25 minutes.
7. Turn onto a wire rack for cooling
How to:
10
Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
So delicious, fresh or toasted 😋
If you make this recipe please be kind enough to leave some feedback for others. 👍
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice and easy to prepare bread. Thank you for...
Very nice and easy to prepare bread. Thank you for the recipe