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Pao de Queijo (Brazilian cheese balls)


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4

Ingredients

30 portion(s)

Dough

  • 100 grams parmesan
  • 200 grams cream cheese
  • 1 egg
  • 120 grams Tapioca Flour (arrowroot)
  • 1 teaspoon salt
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre-heat oven to 180°C fan forced for 10mins. 

     

    Add the parmesan into the bowl to grate 1 min SPEED 9.

     

    Place the cream cheese and mix for 20 sec SPEED 5.

     

    Place all remaining ingredients into the bowl and mix for 1 min SPEED 5  to prepare your dough, scrap down the bowl and repeat if necessary.

     

    With well greased hands (butter works really well) make small balls shape with the dough and place on a baking tray lined with baking paper.

     

    Bake in your pre-heated oven for roughly 15 -20 mins but check at 15mins or until puffed and just golden. 

10

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11

Tip

You can add 20g of Gruyere or tasty cheese and 80g of Parmesan. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so easy to make and are amazing! I've...

    Submitted by colleenp on 8. July 2017 - 13:23.

    These are so easy to make and are amazing! I've made these numerous times for entertaining or just ourselves. My husband can't get enough of them. I freeze some balls raw then cook them from frozen when needed. So good!!!

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  • There was no chance of

    Submitted by KrissyB on 4. July 2016 - 17:54.

    There was no chance of rolling these into balls so I plopped them on a tray. Amazing!

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  • Even tastier than store

    Submitted by Mz_incognito on 29. May 2016 - 19:38.

    Even tastier than store bought. I was lazy and used a spoon to put them on a tray, as the dough was very sticky to work with.

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  • I made these tonight.  I used

    Submitted by Jannene on 22. January 2016 - 00:17.

    I made these tonight.  I used a pipping bag to give them shape then I put them into the freezer for about 5 minutes to hardened them up and then I rounded them a bit more they came out great really pleased with them.  Next time I will halve the parmesan and replace it with mozarella cheese.

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  • Hi I made them tonight I put

    Submitted by Jannene on 22. January 2016 - 00:15.

    Hi I made them tonight I put them into a pipping bag and did them that way then I put them in the freezer for 5 minutes, they hardened up thats when I rounded them, hope that helps.  Also I might half the parmesan and put in mozarella cheese instead.

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  • I made these the other day,

    Submitted by Marshallfamily on 2. January 2016 - 15:05.

    I made these the other day, they tasted amazing however my mixture was very runny and hard to form into balls. I ended up spooning the mixture on the baking paper, they cooked fine but didn't rise very much. I followed the recipe exact, is there something I can do to improve?  I did mix twice as suggested but it didn't change anything, it was runny after the 1st mix..thanks for any suggestions

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  • I just tried to make these

    Submitted by Rach1612 on 1. January 2016 - 12:46.

    I just tried to make these and whilst they taste nice, they did not rise more than 1mm! Followed the recipe exactly but the dough was quite runny.

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  • These were amazing! Very easy

    Submitted by Life with Joy on 26. November 2015 - 16:35.

    These were amazing! Very easy and quick to make! Thank you so much. Will definetely recommend!

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  • Hi.  Are they best served

    Submitted by sarahs4218 on 10. August 2015 - 06:47.

    Hi.  Are they best served warm or would they work/keep made a day prior to eating?

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  • Wow! These are amazing! So

    Submitted by Perizahd on 2. August 2015 - 19:11.

    Wow! These are amazing! So easy an so much better than the frozen ones - thank you for sharing tmrc_emoticons.;) 

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