- 100 grams parmesan
- 200 grams cream cheese
- 1 egg
- 120 grams Tapioca Flour (arrowroot)
- 1 teaspoon salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-heat oven to 180°C fan forced for 10mins.
Add the parmesan into the bowl to grate 1 min SPEED 9.
Place the cream cheese and mix for 20 sec SPEED 5.
Place all remaining ingredients into the bowl and mix for 1 min SPEED 5 to prepare your dough, scrap down the bowl and repeat if necessary.
With well greased hands (butter works really well) make small balls shape with the dough and place on a baking tray lined with baking paper.
Bake in your pre-heated oven for roughly 15 -20 mins but check at 15mins or until puffed and just golden.
Accessories you need
You can add 20g of Gruyere or tasty cheese and 80g of Parmesan.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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