3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Pita bread wraps


Print:
4

Ingredients

12 portion(s)

Ingredients

  • 390 g plain flour or bakers flour, (plus extra for rolling)
  • 2 tsp salt
  • 2 tsp dried yeast
  • 2 tbsp olive oil
  • 275 g water
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add salt, flour, yeast, olive oil and water to TMX bowl in that order.

     

    Mix on speed 4 for 10 seconds.

     

    Knead on interval for 3 minutes. 

     

    Let the dough rest in the TMX bowl for 15 minutes.

     

    After 15 minutes, knead on interval for 1 minute.

     

    --

     

    Remove dough from TMX bowl to a bowl and thermomat or floured surface.  **see tips section** 

    Flour and roll out individual pita breads. Do them thinner than you think, as the yeast makes them rise.

     

    Cook on a dry frying pan for 2-3 minutes, medium heat, each side or until slightly browned.

     

    Wrap in a teatowel to keep warm.

10
11

Tip

** tip **

 

Yes this dough is sticky! Its meant to be tmrc_emoticons.) Put it from the thermomix into a bowl and pull out small rounds of dough. Use extra flour while rolling and this will perfect them. 

 

Thank you to Amy Nunn for the second photo which looks much nicer than the original tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious- everyone enjoyed them!! Will make...

    Submitted by Mixmeup on 20. February 2019 - 17:50.

    Delicious- everyone enjoyed them!! Will make again.

    Login or register to post comments
  • Great recipe. Will definitely make again. I only...

    Submitted by sherrieevans on 6. January 2019 - 20:27.

    Great recipe. Will definitely make again. I only got 9 wraps instead of the recommended 12.

    Login or register to post comments
  • Turned leftovers into Turkish bread!...

    Submitted by ooba on 9. December 2018 - 11:56.

    Turned leftovers into Turkish bread!
    I only made a couple of flat breads to have with a curry last night. I put the rest of the dough in the fridge overnight. The next morning I tipped it out onto a lined tray without trying to knock any air out. Drizzled some oil, salt and Italian spice mix and baked at 220c. Turned into a ripper Turkish bread.

    Login or register to post comments
  • Great wraps, soft and easy to use for kids

    Submitted by Nina B on 25. July 2018 - 09:58.

    Great wraps, soft and easy to use for kids

    Login or register to post comments
  • Yum yum yummm

    Submitted by Kok3 on 3. November 2017 - 17:41.

    Yum yum yummm

    Login or register to post comments
  • Omg so good. Kids love them too.

    Submitted by Nicmichd on 4. August 2017 - 19:58.

    Omg so good. Kids love them too.

    Login or register to post comments
  • Fabulous Recipe! My daughter

    Submitted by Mrs Goz on 8. November 2016 - 14:30.

    Fabulous Recipe! My daughter (6), hubby and I all enjoyed these wraps! Total winner!! Thanks for a great recipe!

    Login or register to post comments
  • I love these pita wraps this

    Submitted by MrsQ on 30. August 2016 - 18:23.

    I love these pita wraps this is the best recipe around my family love having these wraps for dinner and leftovers for lunch the next day thanks Nic.! 

    Login or register to post comments
  • I've been trying to find a

    Submitted by mforte on 7. August 2016 - 13:15.

    I've been trying to find a delicious and soft wrap for a looonnng time, this is it!

    Login or register to post comments
  • Yes there's a post further

    Submitted by myrkids on 15. July 2016 - 14:29.

    Yes there's a post further down

    Login or register to post comments
  • Anyone tried using spelt?

    Submitted by Kerryellis on 1. July 2016 - 13:58.

    Anyone tried using spelt?

    Login or register to post comments
  • I must make these once a

    Submitted by Bono970 on 24. June 2016 - 11:53.

    I must make these once a week, they are sticky but once on a floured bench the dough is quite easy to manage. 

    Login or register to post comments
  • How good are these!??? I was

    Submitted by MrsEdge on 19. June 2016 - 12:15.

    How good are these!??? I was going to a friend's place last night and was told they were having mexican. I literally came across the recipe an hour before we left and well inside that time I had made these and had them all safe in a clean tea towel to take to our friend's house. They were a hit. Another successful SKINNYMIXERS recipe!! yay

    super soft pita bread super soft pita bread

    The happy wife of a THERMOMIX TM5 Consultant tmrc_emoticons.-)

    Login or register to post comments
  • Are these wraps ok to freeze?

    Submitted by Chloejoe on 12. June 2016 - 11:05.

    Are these wraps ok to freeze? Would like to make them for school lunches for the kids and pull out when they would like one?

     

    Login or register to post comments
  • Omg these wraps are the best,

    Submitted by Aciddie on 12. May 2016 - 19:05.

    Omg these wraps are the best, and so so easy to make 

    Login or register to post comments
  • These are seriously amazzing!

    Submitted by Nahhleee on 11. May 2016 - 21:11.

    These are seriously amazzing! I can never buy wraps again, these are just too good to pass up tmrc_emoticons.)

    Login or register to post comments
  • Delicious!!   

    Submitted by Ralphieb63 on 16. April 2016 - 20:58.

    Delicious!! 

     

    Login or register to post comments
  • I made these today for he

    Submitted by tigaprawn on 28. March 2016 - 16:07.

    I made these today for he first time and Yummo, I will definately be making these again. Just one question tho, has anyone tried makeing a double batch? Im a family of 6 and one batch does not go far enough. 

    Login or register to post comments
  • gavanne wrote: Yummmmm these

    Submitted by Garred87 on 27. February 2016 - 12:41.

    gavanne

    Yummmmm these are amazing, made them last night, i cooked them on a flat plated sandwich toaster, has the plate on the top and bottom so they cooked in about 1 minute, fantastic. I used them this morning for lunches and the were still soft and pliable, we polished half of them off with dinner last night they were so good straight off the toaster. Cooking 10

     

    great idea

     

     

    Login or register to post comments
  • These are fantastic and I

    Submitted by Garred87 on 27. February 2016 - 12:40.

    These are fantastic and I used white spelt flour instead and beautiful. 

    they freeze well too and then toast it briefly

    Login or register to post comments
  • Excellent pita bread recipe!

    Submitted by love-2-cook on 20. February 2016 - 16:52.

    Excellent pita bread recipe!

    Login or register to post comments
  • Great recipe, definately

    Submitted by CasMcM on 11. February 2016 - 21:45.

    Great recipe, definately worth the mess!

    Login or register to post comments
  • I was initially cursing this

    Submitted by LockeE on 6. February 2016 - 22:24.

    I was initially cursing this recipe because the dough is so sticky and I was starting to wish I hadn't bothered and just bought wraps from the shop but OMG they were delicious and i would certainly make them again. 

    Login or register to post comments
  • Nice and quick

    Submitted by Heathcote on 6. February 2016 - 10:24.

    Nice and quick

    Login or register to post comments
  • Love these wraps!! Super easy

    Submitted by edixon on 14. January 2016 - 18:37.

    Love these wraps!! Super easy and so tasty! My four year old, who will eat anything in a wrap, loves them and won't eat the store bought ones anymore. Great with Skinnymixer Slow Cooked Greek Lamb  tmrc_emoticons.)

    Login or register to post comments
  • Theses were super easy to

    Submitted by mellietopaz on 26. October 2015 - 16:06.

    Theses were super easy to make, and really quick. Tasted great, even the next day. Thanks for a great recipe

    Login or register to post comments
  • Love this recipe. Soft and

    Submitted by kass82 on 20. October 2015 - 16:45.

    Love this recipe. Soft and chewy.

    Login or register to post comments
  • I don't think that I have

    Submitted by 3harper on 2. October 2015 - 13:45.

    I don't think that I have seen so many comments on one recipe before!  These are fabulous, so quick and easy. Thanks for the recipe.  tmrc_emoticons.)

    Login or register to post comments
  • Thank you for the recipe my

    Submitted by Larrissa on 1. July 2015 - 13:58.

    Thank you for the recipe my son has been asking for ages for wraps, I love the no nasties ☺️

    Login or register to post comments
  • Only got my machine on

    Submitted by MagsH on 25. May 2015 - 10:21.

    Only got my machine on Saturday so this was one of my first attempts, it was super easy & everyone (including the picky 4yr old) loved them.. Thank you

    Login or register to post comments
  • Messy, it's definitely worth

    Submitted by Melinda Hutchison on 15. May 2015 - 21:49.

    Messy, it's definitely worth the effort though

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments
  • Works well thanks ! a bit

    Submitted by justinkingston on 26. April 2015 - 13:57.

    Works well thanks ! a bit messy but a hit with the kids

    Login or register to post comments
  • Love this bread is nice and

    Submitted by Tammie Anne on 25. April 2015 - 19:35.

    Love this bread is nice and chewy like yiros bread, kids love it perfect for a healthier homemade yiros.

    Login or register to post comments
  • These are delicious!

    Submitted by Sammy27 on 12. April 2015 - 20:03.

    These are delicious!

    Login or register to post comments
  • I love these wraps! They

    Submitted by SGTS13 on 11. March 2015 - 14:29.

    I love these wraps! They turned out amazing first time. Next time I make them I plan on adding some chopped herbs during the mixing process for a bit of extra flavour. I read the previous comments and found that dipping my fingers in oil before forming each ball of dough really helped. I also oiled the pan in between each wrap and they were all perfect.

    Can anyone please provide me any tips on how to store these wraps to prevent them from splitting?? 

    Login or register to post comments
  • These are amazing and so easy

    Submitted by Mscruse on 28. February 2015 - 16:59.

    These are amazing and so easy to make. We make large ones for lunch wraps and small ones when we have Mexican.

    Login or register to post comments
  • Wow... These are awesome!

    Submitted by GFThermi on 15. January 2015 - 16:14.

    Wow... These are awesome! Never buying packet wraps again!

    Login or register to post comments
  • Very very sticky but

    Submitted by Emandjules on 12. January 2015 - 18:06.

    Very very sticky but delicious. Will make these again.

    Login or register to post comments
  • Making a gluten free version

    Submitted by Tamara.Rees on 12. January 2015 - 11:37.

    Making a gluten free version of these - hope it tastes the same!

     

    Login or register to post comments
  • The family love these.

    Submitted by Mr Mixo on 7. January 2015 - 16:39.

    The family love these. Awesome and easy.

    Login or register to post comments
  • Very nice but I think I

    Submitted by Louisa1979 on 18. December 2014 - 17:52.

    Very nice but I think I prefer the Roti. 

    Login or register to post comments
  • I made half quantity to have

    Submitted by Sydney on 14. December 2014 - 16:50.

    I made half quantity to have with a Thermomix hummos dip for a party.

    A small amount of cooking oil on your fingertips, makes pinching the balls of dough from the bowl very easy.

    Enough for five slightly larger than golf ball size pieces.  When rolled flat each one fits into a 20cm non stick pan; I would possibly roll them thinner next time and cook them in my much larger electric frying pan.  

    I discovered that as soon as the dough puffs up, you need to watch it because if left too long, any excess flour looks burnt and is unattractive. It is useful to give the pan a quick wipe  with a scrunched up paper towel with a little oil on it, between cooking each piece. 

    Thank you for this recipe, it was so easy to make. 

    Login or register to post comments
  • best wraps ever. whole family

    Submitted by KrissyB on 9. December 2014 - 15:18.

    best wraps ever. whole family loves them!!! thanks  tmrc_emoticons.)

    Login or register to post comments
  • Yummy tasty easy

    Submitted by Kosmo on 26. November 2014 - 02:18.

    Yummy tasty easy

    Login or register to post comments
  • We love these.  I make them

    Submitted by ZHTF on 9. November 2014 - 12:03.

    We love these.  I make them for the kids lunches.  Best ever Big Smile

    Login or register to post comments
  • Beautiful, the whole family

    Submitted by TADAN on 30. October 2014 - 19:15.

    Beautiful, the whole family loved them  tmrc_emoticons.;)

    Login or register to post comments
  • great recipe. My kids love

    Submitted by Tanbee on 30. October 2014 - 16:09.

    great recipe. My kids love it!!

    Login or register to post comments
  • So yummy! 

    Submitted by Jaimiw on 21. October 2014 - 12:24.

    So yummy! 

    Login or register to post comments
  • I found this handy when

    Submitted by Jude73 on 12. October 2014 - 13:32.

    I found this handy when handling the dough (as it's SO sticky!): have a little cup of oil handy to grease your hands with.  The dough slides right off easily and minimizes the mess tmrc_emoticons.)  It also greatly reduces the amount of flour you need when rolling it out as the dough-ball is a little bit oily 

    Login or register to post comments
  • These are amazing, absolutely

    Submitted by Jude73 on 9. October 2014 - 17:34.

    These are amazing, absolutely delish!

    Login or register to post comments
  •