- EKB, Everyday Cook Book
- 1/2 onion
- 150 g salami, in pieces
- 100 g Gouda, in pieces
- 50 g creme fresh, or sour cream
- 2 tomatoes, halved
- Salt and pepper, to taste
- pizza spices, to taste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.