Pizza Dough (extra fluffy) 4 bases by Trix162. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pizza Dough (extra fluffy) 4 bases

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Ingredients

4 piece(s)

Pizza Dough (extra fluffy) 4 bases

250 g Luke Warm Water
7 g dried instant yeast
1 teaspoons sugar
550 g bakers flour
1 tsp salt
2 tbsp olive oil
120 g Greek yoghurt

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Main course Starter Italian

Recipe's preparation

1 - Add 250g of luke warm water (no warmer than 60 degrees Celsius, or it will kill the yeast).

2 - Add yeast & sugar. Heat on 37 degrees setting, stir function for 5 minutes.

3 - Add Flour, salt, olive oil and greek yoghurt.

4 - Mix on speed 6 for 6 seconds.

5 - Mix on dough setting (

) for 5 minutes.

6 - Rest in a large (oiled) bowl until proofed. Covered with a teatowel.

7 - Cut into portions and flatten on a bed of flour. Note - Use palm of hand to flatten, taking extra care not to flatten the edge/crust.

8 - Add your favourite toppings, bake until crust is golden brown and enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.