Ingredients
0 portion(s)
- 500 grams bakers flour
- 1.5 tsp salt
- 10 grams dry yeast
- 1.5 tsp olive oil
- 300 gram Luke Warm Water
- bunches various herbs (basil, oregano) optional
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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91st main course 2nd main course Appetizer Main course Side dish Starter Afternoon tea Dinner Lunch Snack Autumn Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Bread Pizza, focaccia Roll Easy Low budget Quick Vegetarian Italian
Recipe's preparation
If you have chosen to use herbs put them in the Thermomix bowl and chop them for 10 seconds on 8. Scrape down and repeat for however long required to get the size that you wish.
Place all ingrediants in the bowl and mix for 20 seconds on speed 6, or until nicely combined.
Knead ingrediants for two minutes.
Pizza dough (prefect for being woodfired) in 3 easy steps
Accessories you need
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Spatula TM5/TM6
buy now
Tip
This dough may be very sticky.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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