- 500 grams bakers flour
- 1.5 tsp salt
- 10 grams dry yeast
- 1.5 tsp olive oil
- 300 gram Luke Warm Water
- bunches various herbs (basil, oregano) optional
8Recipe is created for
91st main course 2nd main course Appetizer Main course Side dish Starter Afternoon tea Dinner Lunch Snack Autumn Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Bread Pizza, focaccia Roll Easy Low budget Quick Vegetarian Italian
If you have chosen to use herbs put them in the Thermomix bowl and chop them for 10 seconds on 8. Scrape down and repeat for however long required to get the size that you wish.
Place all ingrediants in the bowl and mix for 20 seconds on speed 6, or until nicely combined.
Knead ingrediants for two minutes.
Pizza dough (prefect for being woodfired) in 3 easy steps
This dough may be very sticky.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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