3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Pizza scrolls


Print:
4

Ingredients

10 portion(s)

  • 500 gram bakers flour
  • 2 level teaspoons dry yeast
  • 40 gram olive oil
  • 300 gram warm water
  • Pinch salt
  • Pizza toppers, Tomato paste, cheese, pineapple, capsicum, olives, corn, etc
  • 6
    2h 0min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1.  Preheat oven 200 degrees. Place flour yeast salt water and oil in thermomix and mix for 6 sec on speed 6. Then kneed for 2 min Closed lidDough mode. Leave in thermomat until double in size approx 1/2 hour roll out into rectangle. I usually divide dough into 2 to make it thinner. Spread with tomato paste and top with desired toppings and cheese. Roll up and cut into either 4 cm sections for large ones or 2 cm sections for small ones. Bake 200 degrees for 30-40 min 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Made this today for school

    Submitted by HenTM5 on 11. March 2015 - 13:40.

    Made this today for school lunchboxes, tried ham, capsicum, cheese and sauce.  Turned out really well, although I'm not sure if I had the right olive oil as there was a slight 'olive oil' taste in the dough.  Will use again, thanks for sharing!!  

    Login or register to post comments
  • Loved by all! 

    Submitted by Claireyella on 12. October 2014 - 11:23.

    Loved by all! 

    Clairey x

    Login or register to post comments
  • Really good dough, although I

    Submitted by Mrs Droff on 4. August 2014 - 14:20.

    Really good dough, although I put all my fillings as toppings to make pizza rolls. Bread still soft and good to eat the following day. 

    Login or register to post comments
  • I actually use whole grain

    Submitted by Gabsch on 23. February 2014 - 15:52.

    I actually use whole grain flour as well!!!

    Login or register to post comments
  • Worked out well, thanks i

    Submitted by Tina30 on 18. February 2014 - 20:38.

    Worked out well, thanks

    i added half whole meal flour to mine

    tmrc_emoticons.)

    Login or register to post comments