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Ingredients
- • 260 g(3 small) white potatoes, peeled and halved
- • 250 gwarm (37 C) potato water
- • 15 g Butter
- • 1 rounded teaspoonactive dry yeast
- • 3 t sugar
- • 1 t salt
- • 410 g bread flour
- • Egg white, lightly beaten (optional)
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6
1h 0min
Preparation 15minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI keep coming back to this
I keep coming back to this recipe. Thank you again, Moreta.
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0438 240 125
Moreta, thank you for this
Moreta, thank you for this recipe. I have some runny mashed potato to use up and I think your recipe will be the way to go.
I really appreciated all your photographs. Very helpful.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Loved it! Easy to cut. Full
Loved it! Easy to cut. Full bodied flavour. Very yummy! I will make again and recommend to my customers. Thank you, Moreta.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125