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Ingredients
- • 260 g(3 small) white potatoes, peeled and halved
- • 250 gwarm (37 C) potato water
- • 15 g Butter
- • 1 rounded teaspoonactive dry yeast
- • 3 t sugar
- • 1 t salt
- • 410 g bread flour
- • Egg white, lightly beaten (optional)
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6
1h 0min
Preparation 15minBaking/Cooking -
7Preparation
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Recipe is created for
TM 31
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5
Recipe's preparation
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Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI keep coming back to this
I keep coming back to this recipe. Thank you again, Moreta.
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0438 240 125
Moreta, thank you for this
Moreta, thank you for this recipe. I have some runny mashed potato to use up and I think your recipe will be the way to go. I really appreciated all your photographs. Very helpful.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Loved it! Easy to cut. Full
Loved it! Easy to cut. Full bodied flavour. Very yummy! I will make again and recommend to my customers. Thank you, Moreta.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125