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Potato Carrot Waffles


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Ingredients

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Waffles

  • 10 sage leaves
  • 100 g onion, cut in half
  • 300 g carrots, in pieces
  • 700 g potatoes, in pieces
  • 1 egg
  • 70 g cornflour, or potato starch or arrowroot
  • 50 g oats
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp Nutmeg

  • 10 sage leaves
  • 100 g onion, cut in half
  • 300 g carrots, in pieces
  • 700 g potatoes, in pieces
  • 1 egg
  • 70 g cornflour, or potato starch or arrowroot
  • 50 g oats
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp Nutmeg
  • 6
    19min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Method
  1. 1. place the sage leaves intot the TM bowl and chop it for 3 sec on speed 7.

    2. add all the other ingridients and chop for 15-20 sec on speed 5 with the aid of the spatula.

    3. let the dough rest for 10mins. then start to bake them in a waffle maker. make sure that the waffles don't get too thick and are baked well.

10

Accessories you need

11

Tip

should the dough stick to the waffle maker put a little bit of oil on it before you put the dough in.

 

you can serve them with herbs and garlic dip (EDC) or another dip. if possible dont peel the carrots and potatoes, only wash them well. then you have more fibre

 

you can replace the carrots with pumpkin, celery, parsnips, turnips or "Kohlrabi"


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My toddler loved these! Thank

    Submitted by Sevven on 24. November 2014 - 06:46.

    My toddler loved these! Thank you. 

    They didn't quite cook in the middle, even after leaving them cooking for ages, but the kids didn't mind. 

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