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1 Potato Farl

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Potato Farl

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4

Ingredients

4 portion(s)

Dough

  • 500 grams potato, Peeled Cut into 3cm cubes
  • 500 grams water
  • 300 grams bakers flour
  • 1 teaspoon salt
  • 20 grams Butter, Melted
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Potato Farls

  1. Add water to bowl and potatoes into steaming basket. Steam for 25 min Varoma Temp sp 3 or untill tender in the middle of potato.

     

    Tip out wanter and roughly dry your your bowl. Add potao to bowl and mix for about 10 sec on sp 3.

     

    Add 200g of flour and all other ingredients and mix for 45 sec on sp 3 or untill a dough forms. It is a sticky dough.

     

    Put the rest of your flour on your Thermomat if you have one or countertop and tip out dough. Knead by hand lightly and form a ball. Using a floured rolling pin roll out into a 9inc circle about a 1/4 inc thick and cut into quarters using your spatula only on your Thermomat.

     

    Sprinkle flour in a skillet or frying pan and cook for 5-10 min each side on medium heat or untill evenly browned then to give it awesome flavour fry with some bacon in a frying pan when ready to serve.

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Traditionally people use a Griddle Pan but i don't have one so just make do with what you have.

Flour quanty can vary on brand and potatoes so have a bit extra.

Don't skimp on the salt as they will be tastless.

Serve with a Full Breakfast 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks from me too Aoife I made this in my TM31...

    Submitted by MargieB 22 on 14. April 2021 - 15:57.

    Thanks from me too AoifeWink I made this in my TM31 for St Patrick's Day this year and (although it might not be traditional) I added cheese Big Smile They were a big hit! My Irish mum used to make these with her eyes closed and now I can too...lol!

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  • Beautiful, thanks for the recipe! Best recipe I...

    Submitted by Eve TM5 on 5. June 2018 - 09:41.

    Beautiful, thanks for the recipe! Best recipe I have found. Even my little 3yo Aoife likes it, and she is not a fan of potatoes! I have even used your method and proportions of flour and potatoes without steaming, just with left over mash from the mashed potato recipe from the Everyday Cookbook, and that turns out very nice too.

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  • Aoife, thank you so much for

    Submitted by Ros Teirney on 13. March 2016 - 12:17.

    Aoife, thank you so much for your Thermomix conversions of authentic Irish recipes.  Happy St Patrick's Day!

    Happy St Patrick's Day Happy St Patrick's Day

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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