Ingredients
18 piece(s)
- 250 g water
- Pinch salt
- 100 g Butter
- 150 g plain flour
- 4 eggs
-
6
37min
Preparation 22minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Pre-heat oven to 180-200ºC. Line 2 baking trays with paper and set aside.
Place water, salt and butter into TM bowl and cook for 10 minutes at 100ºC on speed 2.
Add flour and mix for 30 seconds on speed 4, or until you see the pastry coming away from the sides of the bowl. Cool for approximately 10 minutes.
Add eggs to the mixture by dropping one egg at a time through hole in lid as you mix for 30-40 seconds on speed 5.
Spoon mixture into piping bag or Ziploc bag with corner snipped off or use ice cream scoop to dollop pastry onto prepared trays. (Should make approximately 15-16 profiteroles.)
Bake for 15 minutes until puffed and golden. Leave in oven with door ajar to cool. When cool enough to handle, pierce side of profiterole with sharp knife and return to oven. This helps ‘dry out’ the interior of the profiterole and makes it easier to fill.
Accessories you need
-
Spatula TM5/TM6
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Comments
Add a commentGreat recipe! The only change I made was to the...
Great recipe! The only change I made was to the cooking times. I cooked them at 200C for 15minutes and then 20 minutes at 160C. They turned out perfectly cooked.
Perfect recipe - tried another recipe (non...
Perfect recipe - tried another recipe (non Thermie) and they were like rocks - this turned out amazing though I had to cook longer than 15mins. Thank you for saving me! Filled with pastry cream and topped with chocolate ganache - LOVELY!!!!!!
It took 2 attempts for me to perfect this recipe....
It took 2 attempts for me to perfect this recipe. I feel like the first batch tasted a bit too 'eggy'. I found that I had to cook them a few minutes longer and they were perfect. Perhaps its my oven?
Yummy and so easy to make too. But make sure...
Yummy and so easy to make too. But make sure mixture is allowed to coll before adding eggs one at a time. I also found that extra mixing was good too.
Made an extra thick chocolate vanilla custard to fill them. Over an hour to make and 5 seconds to scoff them Lol
Cannot believe it, they are brilliant and EASY👏...
Cannot believe it, they are brilliant and EASY👏 Very happy, thanks for sharing this recipe.
I wanted quite large ones as a dessert, and they worked a treat.
I doubled recipe, had to mix a bit longer but...
I doubled recipe, had to mix a bit longer but worked out beautifully, kids now finishing them with chocolate and custard
wow - would never have thought that I could...
wow - would never have thought that I could possibly make something like this but after trying this recipe it was so easy I just need to find a good chocolate sauce recipie as the one I made using dark chocolate was not sweet enough for my tastes but it was a hit with everyone else.
Delicious .. a real winner that's for sure
Delicious .. a real winner that's for sure
I have made these 2 times first time forgot the...
I have made these 2 times first time forgot the water and worked out lovely , 2nd time too runny , go back to no water I think
I tried this in the TM5 and
I tried this in the TM5 and had a fail, tried again in the TM31 and had success. I followed the instructions in the EDC which stipulate a cooling period of 20-30 mins rather than 10 minutes, so am thinking this may have been a factor?
I did exactly what the recipe
I did exactly what the recipe said to do. A complete flop.
Thank you for your feedback,
Thank you for your feedback, we will be sure to re-test this recipe before our next reprint.
Kind regards,
Thermomix Head Office
Help I have made these twice
Help I have made these twice and the mixture is just too runny!
Im sorry but im just having
Im sorry but im just having fails the mixture is just too runny what am i doing wrong?
I've just made these and had
I've just made these and had to cook them about 6 minutes longer than stated. I may not have had my oven on hot enough though (not fan-forced) because when I cut the little slit in the side I had a bit of gooey pastry stuck to my knife from the middle of the profiteroles. I hope this cooks out on cooling in the oven.The actual method for making them is very easy compared to the traditional way and I thought the dough was a really good consistency and easy to pipe into a nice shape. Next time I will be more careful with the cooking and perhaps try to fit them on one tray as I had to swap the trays over part way through cooking time. I think this has affected the rising too.
Wow! This is such an easy
Wow! This is such an easy recipe! Turned out perfect.
So i just made these for the
So i just made these for the first ever time and my top tray was a success but the second tray were a flop Should i only put 1 tray in at a time?
Sammy
Fabulous!! so much easier to
Fabulous!!
so much easier to make choux pastry this way than the traditional method my tip is to flick a bit of water on the tray once you've piped them out, it helps to create steam in the oven and helps them puff.
Love them they are so easy
Love them they are so easy to make. Before Thermomix - to make this dessert require a bit of muscles
as some others have found
as some others have found they have failed a few times, iv had 2 failed attempts. but after reading a few other recipes i finally got them to work. try Cooking for 20mins at 160degrees then turn oven up to 200degrees and cook for a further 20mins, and they are perfect and let cool in the oven for a little.
This did not work very well .
This did not work very well . Is the mixture supposed to be fairly thin , not as thick as peanut paste but thicker than cake batter.
I would love some suggestions as I have heard from others that it is a fantstic recipe ( Non Fail)
Comment made by someone: "So
Comment made by someone: "So I made these and they are a complete flop. Totally deflated once cooled. I used Baker's flour. Could this be why?"
I read that greasing the baking tray causes them to flop. Could this be a reason?
Really great recipe. First
Really great recipe. First time I've ever made profiteroles and they have turned out wonderfully. Now to choose the filling!!!! Thank you
So I made these and they are
So I made these and they are a complete flop. Totally deflated once cooled. I used Baker's flour. Could this be why?
Awesome, easy recipe. Thanks
Awesome, easy recipe. Thanks for sharing.
Awesome!! Thanks for sharing!
Awesome!! Thanks for sharing!
Can you double the recipe?
Can you double the recipe?
Can you double the recipe?
Can you double the recipe?
How or what mixture is the
How or what mixture is the chocolate stuff inside these at hogs breath cafe?
Lana Maynard
am going to make these when
am going to make these when master 3 is in bed
Cant't wait to try -just used
Cant't wait to try -just used countless items and spent half an hour washing up making these the old way -should have looked earlier!
(No subject)