Pumpkin and Cranberry Sweet Buns - Cooking with Curtis - Tracy Pertovt by Tracy2473. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin and Cranberry Sweet Buns - Cooking with Curtis - Tracy Pertovt

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Ingredients

10 piece(s)

Pumpkin and Cranberry Sweet Buns

250 grams pumpkin, Peeled, roughly chopped
50 grams Maple syrup
200 grams Milk
1 tablespoons dried instant yeast
550 grams bakers flour
1 portions egg
2 level teaspoons cinnamon
2 level teaspoons coriander seed, ground
300 grams dried cranberries

Sweet Syrup

2 tablespoons hot water
2 tablespoons sugar

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6

1h 25min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Baking

Recipe's preparation

Sweet Buns

1. Place pumpkin into the bowl and grate 5 seconds, speed 6
2. Scrape down the sides of the bowl
3. Cook 5 minutes, 100 degrees, speed 2
4. Add maple syrup, milk and yeast. Mix speed 5, 5 seconds
5. Add flour, egg and spices. Mix speed 5, 5 seconds
6. Set machine to dough function for 5 minutes
7. While kneading, add cranberries through the MC hole
8. Place onto a floured Thermomat. Set aside to rest, until doubled in size (30-45 mins)
9. Form into buns (100g) and place onto a lined baking tray
10. Place buns into a cold oven, turn temperature to 220 degrees and bake for 20-25 mins

Sweet Syrup

1. Mix hot water and sugar together until there are no grains
2. Brush over the hot buns to creat a sugar glaze
3. Cool on a wire cooling rack

Accessories you need

Spatula TM5/TM6
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Tip

Store in an airtight container
A great alternative to traditional hot cross buns, just add the crosses before baking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.