Raisin Bread loaf by audrey_yeoh. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Upload picture

Print to PDF

[X]

Print recipe

Raisin Bread loaf

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 piece(s)

Dough

180 g Milk
145 g water
2 level tsp instant yeast
35 g brown sugar
1/2 level tsp salt
115 g unsalted butter
650 g bread flour
80 g raisins
1 egg

Add to shopping list

6

1h 40min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Side dish

Recipe's preparation

1. Add milk and warm it up

1min at sp1/37C
2. Add water, yeast, brown sugar

1 min at sp1/37C
3. Add egg, bread flour, salt and unsalted butter

sp5/8secs
4.

/ 6 mins
5. Add raisins during the last minute.

Transfer to an oiled bowl and let it proof for 30 minutes.

Punch down, shape and place in a loaf tin to prove until double in size. Another 30 minutes.

Bake in a preheated oven at 175C for 25 - 30 minutes.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Optional: After baking, while still hot, brush the top of the loaf with 1 tbsp of melted butter.

Variation:
Mix 1/2 cup sugar and 1 tbsp cinnamon powder. Sprinke onto the loaf just before baking to making cinnamon raisin bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.