Rye Bread by Tormay. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rye Bread

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Ingredients

Starter

100 g bakers flour
100 g rye flour
6 g Yeast
140 g water

Dough

370 g White bread flour
370 g Rye Bread Flour
10 g salt
10 g dried instant yeast
453 g water

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6

16h 30min

Preparation 16h 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Making the Starter.

1.) Place a bowl on top of your bowl and select your scale

2.) Weight all your ingredients into the bowl and mix together

3.) Leave in a warm place overnight

Making the Dough

Select Scales in the Mode selection and weight out the yeast & Water.
Then 37c speed 2 for 2 minutes

Now weight out both flours into the bowl and the salt.
Select

for 5 mins.

Now if you have a Silcone mat place dough on the mat and cover for 1hr.

Meanwhile clean and dry bowl and also flour Bread baskets

Place a bowl on the bowl and select scales

Weight out 450g Loaves and roll into a round loaf.

Now gently place into the bread basket withthe bottom on top and spray with oil.

Now gently cover with cling film around the dough.

Now place in the fridge overnight.

Baking the Loaf

Now pre heat the oven at 250c

Place the baking tray in the oven to heat up, also placing a baking tray with 1.5 of water in the bottom of the oven to create stream

Once the oven is hot remove tray and gently tip dough into tray

Spray with water and using a strive, cover with flour

Using a bread scalpel, cut the loaf to how you would like the marking to look

Now put bread into oven and spray while closing the door

cook for 5 mins, then spray again and turning oven temp to 230c

bake for another 10 minutes and then turn loaf

cook for another 5 minutes

remove from oven and allow to cool on a cooling rack

Accessories you need

Spatula TM5/TM6
buy now

Tip

Bread Baskets
Silcone Mat
Bread Scalpel
Strive
Water spray bottle

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.