3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Sandwhich Bread


Print:
4

Ingredients

900 g

Sandwhich Bread

  • 360 g water, Luke Warm
  • 1.5 teaspoons sugar
  • 2 teaspoons dried instant yeast
  • 600 g Baker's Flour
  • 1.5 teaspoons salt
  • 2 teaspoons apple cider vinegar
  • 1 tablespoons oil
  • 6
    2h 0min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Dough Preperation
  1. Add all ingredients listed in the order of the list.
  2. Using the dough function set time to knead for 10 minutes, turn dial to start
  3. Wrap in a Thermomat or place in an oiled bowl with cling film to cover. Rest dough in a warm spot until doubled in volume (20-40 minutes) You can use the cold oven and the doughs warmth will prove or with a pan of boiling water underneath
  4. Shaping the loaf
  5. On an oiled bench or Thermomat knock down dough until it's fairly flat and all the gasses have been expelled.
  6. Roll into a log the length of your bread tin and place it in. The log can also be cut into 3 or 4 sections with cut edge facing the sides of the tin for a fancier top to your loaf.
  7. Place in a cold oven until your dough rises 2/3 of the way up the tin sides with the lid on, again roughly 30-40 minutes, using the pan of hot water again to assist the rise.
  8. Baking
  9. Without removing your loaf from the oven turn oven on to 180°-200° and bake until golden brown and sounds hollow when tapped. This could take between 30 - 45 minutes.
  10. When loaf is baked empty from tin straight away and cool on a cooling rack before slicing.
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.