Sandwhich Bread by Jessiebing. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sandwhich Bread

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Ingredients

900 g

Sandwhich Bread

360 g water, Luke Warm
1.5 teaspoons sugar
2 teaspoons dried instant yeast
600 g Baker's Flour
1.5 teaspoons salt
2 teaspoons apple cider vinegar
1 tablespoons oil

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6

2h 0min

Preparation 1h 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Bread Australian

Recipe's preparation

Dough Preperation

Add all ingredients listed in the order of the list.

Using the dough function set time to knead for 10 minutes, turn dial to start

Wrap in a Thermomat or place in an oiled bowl with cling film to cover. Rest dough in a warm spot until doubled in volume (20-40 minutes) You can use the cold oven and the doughs warmth will prove or with a pan of boiling water underneath

Shaping the loaf

On an oiled bench or Thermomat knock down dough until it's fairly flat and all the gasses have been expelled.

Roll into a log the length of your bread tin and place it in. The log can also be cut into 3 or 4 sections with cut edge facing the sides of the tin for a fancier top to your loaf.

Place in a cold oven until your dough rises 2/3 of the way up the tin sides with the lid on, again roughly 30-40 minutes, using the pan of hot water again to assist the rise.

Baking

Without removing your loaf from the oven turn oven on to 180°-200° and bake until golden brown and sounds hollow when tapped. This could take between 30 - 45 minutes.

When loaf is baked empty from tin straight away and cool on a cooling rack before slicing.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.